Description |
1 online resource (168 pages) |
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text file rdaft |
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(epub) |
Access |
Access limited to subscribing institutions. |
Summary |
"From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts, featuring eighty wonderful recipes. Everybody loves a fool -- especially made fluffy with ripe strawberries or tangy apple. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland."-- Provided by Freading. |
Note |
Publisher metadata. |
Subject |
Desserts -- Ireland.
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Cooking, Irish.
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COOKING / Regional & Ethnic / Irish.
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Genre/Form |
Electronic books.
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Added Author |
Beisch, Leigh, photographer.
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ISBN |
9781452126234 (epub) |
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9780811841634 (print) |
Standard No. |
9781452126234 |
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