Afghanistan -- Australia -- Austria -- Belgium -- Brazil -- Canada -- Chile -- China -- Denmark -- Ethiopia -- France -- Germany -- Great Britain : Wales -- Greece -- Iceland -- India -- Indonesia -- Iran -- Ireland -- Israel -- Italy -- Japan -- Mali -- Mexico -- Netherlands -- Nicaragua -- Poland -- Puerto Rico -- Romania -- Russia -- Senegal -- Slovenia -- South Africa, Suburban -- South Africa, Urban -- Spain -- Sweden -- Turkey -- Uganda -- United States.
Summary
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.--AMAZON.
