| Description |
96 pages : color illustrations ; 29 cm |
| Note |
Includes index. |
|
Originally published by Usborne Pub., London, 2000. |
| Summary |
More than forty simple recipes from around the world, with information about traditional dishes of different countries and their ingredients. Includes URLs and descriptions of recommended Web sites that offer further information. |
| Contents |
United States -- Canada -- Latin America -- Fruit around the world -- Caribbean -- Africa -- Vegetables around the world -- France -- Spain -- Fish and seafood -- Italy -- Mediterranean ingredients -- England -- Ireland -- Holland -- Germany -- Austria -- Switzerland -- Cheeses from around the world -- Hungary -- Norway -- Sweden -- Denmark -- Russia -- Breads from around the world -- Greece -- Turkey -- Middle East -- Cakes and pastries -- India -- Thailand -- Spices -- China -- Japan -- Australia. |
| Subject |
International cooking -- Juvenile literature.
|
|
International cooking -- Computer network resources -- Juvenile literature.
|
|
International cooking.
|
|
International cooking -- Computer network resources.
|
| Added Author |
Watt, Fiona.
|
|
Wickenden, Nadine, illustrator.
|
|
Tyler, Jenny.
|
| Added Title |
Internet-linked children's world cookbook |
|
Children's world cookbook. |
| ISBN |
1580863655 hardcover |
|
0794500986 paperback |
|
