A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.
Contents
Cover; Contents; Introduction; Kitchen and Cooking Tips; Drop Biscuits; Pita Bread; Old-Fashioned Sourdough Sponge; Modern Sourdough Starter; Sourdough Bread; Blow Up a Balloon with Yeast; Challah Braid; Roman Bread Pudding; Pretzels; Bread Bowls for Soup; Corn Bread; Butter; Amish Friendship Bread Starter; Amish Friendship Bread; Johnnycakes; Colonial Third Bread; Sally Lunn Bread; Welsh Rabbit; Hush Puppies; Cranberry Quick Bread; Poster Paints; Squeeze Paints; Play Dough; Grow Mold; White Bread; French Baguette Pans; French Bread; Croutons; French Toast.