| Description |
xi, 116 pages : illustrations ; 22 x 28 cm |
| Note |
Includes index. |
| Contents |
Kitchen safety -- 1. Wet your whistle -- Afternoon tea: Great Britain -- Sweet lassi: India -- Hot chocolate: Mexico -- Ice cream soda: United States -- 2. Great grains -- Challah: Israel -- Injera: Ethiopia -- Coconut bread: Jamaica -- 3. Soups and starters -- Strawberry soup: Poland -- Black bean soup: Cuba -- Baba Ghanouj and hummus: Lebanon and Greece -- 4. The main event -- Saffron meatballs and rice: Spain -- Kushiyaki: Japan -- Bratwurst: Germany -- Stir-fried rice: China -- Potjiekos: South Africa -- Macaroni and cheese: United States -- 5. For the sweet tooth -- Sweet rice with coconut custard: Thailand -- Baklawa: Egypt -- Tropical fruit bowl: South Pacific Islands -- Prairie berry cake: Canada -- Nutmeg cookies: Norway. |
| Summary |
Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada. |
| Subject |
International cooking -- Juvenile literature.
|
|
International cooking.
|
|
Cooking -- Juvenile literature.
|
| Added Author |
Bosson, Jo-Ellen, 1941- illustrator.
|
| ISBN |
0471352519 (acid-free paper) |
|
