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Book Cover
book
BookBook
Author Vaughan, Jenny, 1947-

Title Festival foods / Jenny Vaughan and Penny Beauchamp.

Publication Info. Chicago, Ill. : Heinemann Library, [2009]
©2009
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Copies

Location Call No. Status
 Bristol, Main Library - Children's Department  J641.568 VAU    Check Shelf
 Middletown, Russell Library - Children's Nonfiction  J 641.568 VAU    Check Shelf
Edition Revised and updated.
Description 48 pages : color illustrations, color map ; 27 cm.
Series A World of recipes
World of recipes.
Summary Presents recipes for foods associated with various festivals and holidays around the world.
Bibliography Includes bibliographical references (page 44) and index.
Contents Festival foods -- Religious festivals -- Ingredients -- Before you start -- Savory dumplings (China) -- Pescado en escabeche (Puerto Rico) -- Ramadan soup (Morocco) -- New year omelette (Iran) -- Fanesca (Equador) -- Jolloff rice (Sierra Leone) -- Lamb koftas with Greek salad (Greece) -- Peanut sauce for chicken (Uganda) -- Mancha manteles (Mexico) -- Pumpkin pie (United States) -- Tamil rice harvest pudding (Sri Lanka) -- Crepes (France) -- Parkin (England) -- Cape Malay milk tart (South Africa) -- Honey cake (Israel) -- Burfi (India).
Subject Holiday cooking -- Juvenile literature.
International cooking -- Juvenile literature.
Fasts and feasts -- Juvenile literature.
Holiday cooking.
International cooking.
Added Author Beauchamp, Penny.
ISBN 9781432922382
1432922386
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