Description |
4 volumes : illustrations, maps ; 24 cm |
Bibliography |
Includes bibliographical references and index. |
Contents |
Volume 1 -- Algeria -- Argentina -- Australia -- Australia: Aborigines and Bush Tucker -- Brazil -- Brazil: Afro-Brazilian -- Cameroon -- Canada -- Canada: French Canadians -- Canada: Aboriginals -- Chile -- China -- Cote D'ivoire -- Cuba -- Czech Republic -- Egypt -- Ethiopia -- France -- Volume 2 -- Germany -- Ghana -- Grecce -- Guatemala -- Haiti -- Hungary -- India -- Indonesia -- Iran -- Iraq -- Ireland -- Islands of the pacific -- Israel -- Italy -- Jamaica -- Japan -- Volume 3 -- Kazakhstan -- Kenya -- Korea -- Lebanon -- Liberia -- Mexico -- Morocco -- Mozambique -- Nigeria -- Pakistan -- Peru -- Philippines -- Poland -- Russia -- Saudi Arabia -- Slovenia -- South Africa -- Volume 4 -- Spain -- Sweden -- Tanzania -- Thailand -- Turkey -- Ukraine -- United Kingdom -- United States: African Americans -- United States: Amish and Pennsylvania Dutch -- United States: Great Lakes Region -- United States: Jewish Americans -- United States: Latino Americans -- United States: Midwest Region -- United States: Native Americans -- United States: Northeast Region -- United States: Southern Region -- United States: Western Region -- Vietnam -- Zimbabwe. |
Summary |
Profiles the food, recipes, and culture of sixty countries. |
Subject |
Food -- Encyclopedias, Juvenile.
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International cooking -- Encyclopedias, Juvenile.
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Food -- Encyclopedias.
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International cooking -- Encyclopedias.
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Added Author |
Hanson, Karen, 1977-
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Added Title |
Food and recipes of the world |
ISBN |
078765423X set |
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