| Edition |
Second edition. |
| Description |
1 online resource |
| Series |
Bioactive foods in chronic disease states |
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Bioactive foods in chronic disease states.
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| Note |
Online resource; title from PDF title page (EBSCO, viewed January 31, 2019). |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Front Cover; Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases; Copyright; Contents; Contributors; Acknowledgments; Section A: Overview and Background on Diet and Arthritis/Inflammation Modifications; Chapter 1: Foods and Arthritis: An Overview; 1. Arthritis; 2. Prevalence of Arthritis; 3. Foods and Arthritis; 4. The Role of Diet in Arthritis; 5. Foods That Avoid in Arthritis; 5.1. High-Calorie Foods; 5.2. Foods Cooked at High Temperature; 5.3. Food Sensitivities; 5.4. High-Purine Foods and Alcohol; 5.5. Butter; 5.6. Beef; 5.7. Candy |
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5.8. Nightshade Vegetables6. Food Ingredients That Can Cause Inflammation and Arthritis; 6.1. Sugar; 6.2. Saturated Fats; 6.3. Transfats; 6.4. Omega 6 Fatty Acids; 6.5. Refined Carbohydrates; 6.6. Monosodium Glutamate; 6.7. Gluten and Casein; 6.8. Aspartame; 6.9. Alcohol; 7. Best Foods for Arthritis; 7.1. Fruits; 7.1.1. Mango; 7.1.2. Tart Cherries; 7.1.3. Strawberries; 7.1.4. Red Raspberries; 7.1.5. Avocado; 7.1.6. Watermelon; 7.1.7. Grapes; 7.1.8. Pomegranate; 7.2. Vegetables; 7.2.1. Dark Green Leafy Vegetables; 7.2.2. Sweet Potatoes, Carrots, Red Peppers, and Squash |
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7.2.3. Red and Green Peppers7.2.4. Onions, Garlic, Leeks and Shallots; 7.2.5. Olives; 7.3. Fish; 7.3.1. Omega-3 Fatty Acid; 7.3.1.1. Farm-Raised, or Wild-Caught?; 7.4. Grains; 7.4.1. Proinflammatory Grains; 7.4.2. Better Grain Choices; 7.5. Nuts and Seeds; 7.5.1. Walnuts; 7.5.2. Peanuts; 7.5.3. Almonds; 7.5.4. Pistachios; 7.5.5. Flaxseed; 7.5.6. Chia Seeds; 7.6. Spices; 7.6.1. Garlic; 7.6.2. Turmeric; 7.6.3. Ginger; 7.6.4. Cinnamon; 7.6.5. Chili; 7.7. Oils; 7.7.1. Olive Oil; 7.7.2. Grapeseed Oil; 7.7.3. Walnut Oil; 7.7.4. Avocado Oil; 7.7.5. Canola Oil; 7.7.6. Soybean Oil; 7.8. Beverages |
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7.8.1. Tea7.8.2. Coffee; 7.8.3. Milk; 7.8.4. Juices; 7.8.5. Smoothies; 7.8.6. Alcohol; 7.8.7. Water; References; Chapter 2: Probiotics for the Management of Rheumatoid Arthritis; 1. Introduction; 2. Rheumatoid Arthritis; 3. Probiotics; 4. RA and Gut Bacteria; 5. RA and Oral Bacteria; 6. Probiotics as RA Therapy; 6.1. Lactobacillus casei; 6.2. Lactobacillus helveticus; 6.3. Lactobacillus plantarum; 6.4. Lactobacillus plantarum and Lactobacillus brevis; 6.5. Lactobacillus rhamnosus; 6.6. Bacillus coagulans; 6.7. Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum |
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6.8. Lactobacillus rhamnosus and Lactobacillus reuteri7. Limitations of Current Research; 8. Conclusion; References; Chapter 3: Integrative and Complementary Medicine Use in Adults With Chronic Lower Back Pain, Neck Pain, and Arthritis/Mu ... ; 1. Introduction; 2. Costs, Quality of Life, and Patient Satisfaction With CAM; 3. Trends in CAM Usage for Treating Lower Back Pain; 4. Trends in CAM Usage for Treating Neck Pain; 5. Trends in CAM Usage for Treating Musculoskeletal Diseases; 6. Trends in CAM Usage for Treating Arthritis; 7. Summary of Our Previous Research; 8. Discussion |
| Summary |
Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation. |
| Subject |
Arthritis -- Diet therapy.
|
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Arthritis -- Nutritional aspects.
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Bioactive compounds.
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HEALTH & FITNESS -- Diseases -- General.
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MEDICAL -- Clinical Medicine.
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MEDICAL -- Diseases.
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MEDICAL -- Evidence-Based Medicine.
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MEDICAL -- Internal Medicine.
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Arthritis -- Diet therapy.
(OCoLC)fst00817102
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Arthritis -- Nutritional aspects.
(OCoLC)fst00817109
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Bioactive compounds. (OCoLC)fst00831933
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| Genre/Form |
Electronic books.
|
| Added Author |
Watson, Ronald R. (Ronald Ross), editor.
|
|
Preedy, Victor R., editor.
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| Other Form: |
Print version: Bioactive food as dietary interventions for arthritis and related inflammatory diseases. Second edition. London : Academic Press, [2019] 0128138203 9780128138205 (OCoLC)1048935956 |
| ISBN |
9780128138212 (electronic bk.) |
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0128138211 (electronic bk.) |
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9780128138205 (electronic bk.) |
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0128138203 (electronic bk.) |
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