Title Foods of India / by Christine VeLure Roholt.

Publication Info.

Minneapolis, MN : Bellwether Media, Inc., 2015.

Copies

Location	Call No.	Status
Farmington, Main Library - Children's Department	J 641.595 ROH	DUE 05-01-24

Description	24 pages : color illustrations ; 23 cm.
Series	Cook with me
	VeLure Roholt, Christine. Cook with me.
Bibliography	Includes bibliographical references and index.
Summary	"Information accompanies step-by-step instructions on how to cook Indian food. The text level and subject matter are intended for students in grades 3 through 7"-- Provided by publisher.
Contents	Cooking the Indian way -- Eating the Indian way -- Regional foods -- Chai and sweets -- Getting ready to cook -- Raita -- Vegetable biryani -- Aloo gobi -- Tandoori chicken.
Audience	Age 7-12.
	Grades 3-7.
Subject	Cooking, Indic -- Juvenile literature.
	Food habits -- India -- Juvenile literature.
	India -- Social life and customs -- Juvenile literature.
	Eating customs -- India.
	Cooking, Indic.
	India -- Social life and customs.
	Cooking, Indic. (OCoLC)fst01753344
	Food habits. (OCoLC)fst00930807
	Manners and customs. (OCoLC)fst01007815
	India. (OCoLC)fst01210276
	Indian cooking.
	Cookbooks.
	Eating customs -- India.
	India -- Social life and customs.
Genre/Form	Cookbooks. (OCoLC)fst01752725
	Juvenile works. (OCoLC)fst01411637
	Cookbooks.
	Cookbooks.
ISBN	9781626171183 (hardcover ; alk. paper)
	1626171181 (hardcover ; alk. paper)
	9780531209639 (Children's press reinforced binding)
	0531209636 (Children's press reinforced binding)

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