| Edition |
First edition. |
| Description |
24 pages : color illustrations, color maps ; 23 cm. |
| Series |
Culture in the kitchen |
|
Culture in the kitchen.
|
| Bibliography |
Includes bibliographical references (page 23) and index. |
| Contents |
The country of India -- The grains of India -- The rest of the meal -- Spices -- Foods of Northern India -- Foods of Western India -- Foods of Southern India -- Foods of Eastern India -- Drinks of India -- Recipe: Chapati. |
| Audience |
"Levels: GR: M; DRA: 28"--P. [4] of cover. |
| Summary |
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life. |
| Study Program |
Accelerated Reader AR MG 4.5 0.5 145542. |
| Subject |
Cooking, Indic -- Juvenile literature.
|
|
Food habits -- India -- Juvenile literature.
|
|
Diet -- India -- Juvenile literature.
|
|
India -- Social life and customs -- Juvenile literature.
|
|
Cooking, Indic.
|
|
Food habits -- India.
|
|
Diet -- India.
|
|
India -- Social life and customs.
|
| ISBN |
9781433957062 library binding |
|
143395706X library binding |
|
9781433957086 paperback |
|
1433957086 paperback |
|
9781433957093 (6-pack) |
|
1433957094 (6-pack) |
|
