Title The complete guide to hunting, butchering, and cooking wild game. Volume 2, Small game and fowl / Steven Rinella.

Publication Info.	New York : Spiegel & Grau, [2015]
	©2015.

Copies

Location	Call No.	Status
Avon Free Public Library - Adult Department	799.2 RINELLA	Check Shelf
Glastonbury, Welles-Turner Memorial Library - Adult Department	799.2 RINELLA	Check Shelf
Manchester, Main Library - Non Fiction	799 RINELLA	Check Shelf
Wethersfield Public Library - Non Fiction	799.2 RINELLA	Check Shelf

Description	364 pages : illustrations (chiefly color), maps ; 26 cm
Note	"A Spiegel & Grau trade paperback original."
	Includes index.
Contents	Introduction -- Section 1: Gear -- Section 2: The Basics -- Section 3: Species -- Section 4: Butchering -- Section 5: Recipes -- Acknowledgments -- Photo Credits -- Index.
Summary	"A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner,"--Amazon.com.
Subject	Hunting -- United States -- Equipment and supplies.
	Hunting -- United States.
	Small game hunting -- United States.
	Game and game-birds, Dressing of.
	Cooking (Game)
	Big game hunting. (OCoLC)fst00831614
	Cooking (Game) (OCoLC)fst01753119
	Game and game-birds, Dressing of. (OCoLC)fst00937468
	Hunting. (OCoLC)fst00964162
	Hunting -- Equipment and supplies. (OCoLC)fst00964170
	United States. (OCoLC)fst01204155
Genre/Form	Cookbooks.
	Cookbooks. (OCoLC)fst01752725
Added Title	Small game and fowl
ISBN	9780812987058
	0812987055

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