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Book Cover
book
BookBook
Author Rinella, Steven, author.

Title The complete guide to hunting, butchering, and cooking wild game. Volume 1, Big game / Steven Rinella.

Publication Info. New York : Spiegel & Grau, [2015]
©2015

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  799.2 RINELLA V.1    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  799.2 RINELLA    Check Shelf
 Manchester, Main Library - Non Fiction  799.2 RINELLA    Check Shelf
 Wethersfield Public Library - Non Fiction  799.2 RINELLA    Check Shelf
Description xiii, 400 pages : illustrations (chiefly color), maps ; 26 cm
Note "A Spiegel & Grau trade paperback original."
Includes index.
Summary Provides information on hunting, butchering, and cooking big game, discussing advanced hunting strategies, step-by-step instructions for field dressing and transporting animals, and cooking techniques and recipes for underappreciated cuts.
Subject Hunting -- United States -- Equipment and supplies.
Hunting -- United States.
Big game hunting -- United States.
Cooking (Game)
Big game hunting. (OCoLC)fst00831614
Cooking (Game) (OCoLC)fst01753119
Hunting. (OCoLC)fst00964162
Hunting -- Equipment and supplies. (OCoLC)fst00964170
United States. (OCoLC)fst01204155
Added Title Hunting, butchering, and cooking wild game
Big game
ISBN 9780812994063 (softcover)
081299406X (softcover)
9780812994070 (ebook)
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