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Title Career as a test kitchen home economist in the food industry : you can create new recipes for cookbooks and magazines, TV and food companies.

Publication Info. [Chicago, Ill.] : Institute for Career Research, [2005]
©2005

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Edition [Rev.].
Description 1 online resource (19 pages) : illustrations.
Series Careers research ; no. 96
Careers ; no. 96.
Note Previously published in 1992 under title: Professional careers in the food industry.
"DOT number 096.121-014"--Page 1.
Print version record.
Subject Cooking -- Vocational guidance.
Home economics -- Vocational guidance.
Food industry and trade -- Vocational guidance.
COOKING -- Methods -- Professional.
Cooking -- Vocational guidance. (OCoLC)fst01864710
Food industry and trade -- Vocational guidance. (OCoLC)fst00930949
Home economics -- Vocational guidance. (OCoLC)fst00959243
Genre/Form Electronic books.
Added Author Institute for Career Research.
Other Form: Print version: Career as a test kitchen home economist in the food industry. [Rev.]. [Chicago, Ill.] : Institute for Career Research, ©2005 1585110965 (OCoLC)46822033
ISBN 1423725700 (electronic bk.)
9781423725701 (electronic bk.)
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