LEADER 00000cgm 2201213Ii 4500 001 ocn931722151 003 OCoLC 005 20170314132413.0 007 vd cvaizs 008 151208s2016 xx 390 vleng d 020 9781627895309 020 1627895302 024 10 841887026673 028 42 MFFC620|bPBS 035 (OCoLC)931722151|z(OCoLC)948571002|z(OCoLC)966511456 |z(OCoLC)967852434 040 TEFMT|beng|erda|cTEFMT|dTEF|dOCLCO|dGL9|dOCLCF|dOCLCO|dGK8 |dOCLCO|dVP@|dOCL|dOCLCO|dTOH|dCUV|dWHP 041 0 eng|jeng 043 n-us---|an-us-ak|an-us-hi|an-us-ky|an-us-ny|an-us-fl|an-us -tx|an-us-tn|an-us-ca 049 WHPP 050 4 GT2853.U6|bM68 2016 082 04 394.1/0973|223 245 00 Moveable feast with Fine cooking.|nSeason 3 /|ca production of WGBH and Fine Cooking Magazine. 246 3 Moveable feast with Fine cooking.|nSeason three 257 United States|2naf 264 1 [Place of publication not identified] :|b[Publisher not identified],|c[2016] 264 2 Arlington, VA :|bPBS Distribution 300 2 videodiscs (390 min.) :|bsound, color ;|c4 3/4 in. 336 two-dimensional moving image|btdi|2rdacontent 337 video|bv|2rdamedia 338 videodisc|bvd|2rdacarrier 344 digital|boptical|gstereo|2rda 346 |bNTSC 347 video file|bDVD video|eregion 1|2rda 500 Special features: printable recipes. 505 00 |gDisc 1:|tHomer, AK with Kirsten Dixon and Mandy Dixon ; |tOahu, HI with Lee Anne Wong and Jon Matsubara ; |tLouisville, KY with Anthony Lamas and Daniel Wright ; |tHyde Park, NY with Bruno DiFabio, Germano Minin and Tim Reardon ;|tMiami, FL with Giorgio Rapicavoli and Michael Schwartz ;|tSan Antonio, TX with Diana Barrios TreviƱo and Jason Dady ;|tMaui, HI with Isaac Bancaco and Kyle Kawakami --|gDisc 2:|tAnchorage, AK with Travis Haugen and Patrick Hoogerhyde ;|tThe Big Island, HI with Jim Babian and Peter Merriman ;|tNashville, TN with Matt Bolus and Trevor Moran ;|tMiami FL - Fruit and Spice Park with Michelle Bernstein, Lindsay Autry and Cindy Hutson ; |tFresno, CA with David Kinch and Ludo Lefebvre ;|tAustin, TX with Bryce Gilmore and Jack Gilmore. 508 Directed by Rob Tate. 511 0 Host: Pete Evans. 520 Follow Pete Evans, Australia's top celebrity chef, on a culinary journey across America as he teams up with the country's most innovative chefs to source the finest regional ingredients and create a multicourse feast for friends. In Season Three, learn cooking tips and techniques from our talented chefs, including Lee Anne Wong, Ludo Lefebvre, David Kinch, and Michelle Bernstein, and how you can interpret their flavorful dishes in your own kitchen. 521 8 Rating: TVG. 538 DVD, NTSC, region 1, widescreen format, stereo. 546 English dialogue with optional English subtitles. 650 0 Food habits|zUnited States. 650 0 Gastronomy. 650 0 Dinners and dining|zUnited States|xHistory. 650 0 Cooks|vInterviews. 650 0 Creative ability in cooking. 650 0 Cooking|zUnited States. 650 0 Food tourism|zUnited States. 650 0 Local foods|zAlaska|zHomer. 650 0 Local foods|zHawaii|zOahu. 650 0 Local foods|zKentucky|zLouisville. 650 0 Local foods|zNew York (State)|zHyde Park (Dutchess County) 650 0 Local foods|zFlorida|zMiami. 650 0 Local foods|zTexas|zSan Antonio. 650 0 Local foods|zHawaii|zMaui. 650 0 Local foods|zAlaska|zAnchorage. 650 0 Local foods|zHawaii|zHawaii Island. 650 0 Local foods|zTennessee|zNashville. 650 0 Local foods|zCalifornia|zFresno. 650 0 Local foods|zTexas|zAustin. 650 7 Cooking.|2fast|0(OCoLC)fst01754966 650 7 Cooks.|2fast|0(OCoLC)fst00878051 650 7 Creative ability in cooking.|2fast|0(OCoLC)fst01920500 650 7 Dinners and dining.|2fast|0(OCoLC)fst00893952 650 7 Food habits.|2fast|0(OCoLC)fst00930807 650 7 Food tourism.|2fast|0(OCoLC)fst01153220 650 7 Gastronomy.|2fast|0(OCoLC)fst00938901 650 7 Local foods.|2fast|0(OCoLC)fst01742428 651 7 Alaska|zAnchorage.|2fast|0(OCoLC)fst01212412 651 7 Alaska|zHomer.|2fast|0(OCoLC)fst01217115 651 7 California|zFresno.|2fast|0(OCoLC)fst01207374 651 7 Florida|zMiami.|2fast|0(OCoLC)fst01213727 651 7 Hawaii|zHawaii Island.|2fast|0(OCoLC)fst01213101 651 7 Hawaii|zMaui.|2fast|0(OCoLC)fst01239574 651 7 Hawaii|zOahu.|2fast|0(OCoLC)fst01216587 651 7 Kentucky|zLouisville.|2fast|0(OCoLC)fst01204602 651 7 New York (State)|zHyde Park (Dutchess County)|2fast |0(OCoLC)fst01312390 651 7 Tennessee|zNashville.|2fast|0(OCoLC)fst01204195 651 7 Texas|zAustin.|2fast|0(OCoLC)fst01204313 651 7 Texas|zSan Antonio.|2fast|0(OCoLC)fst01205169 651 7 United States.|2fast|0(OCoLC)fst01204155 655 7 Television cooking shows.|2lcgft 655 7 Nonfiction television programs.|2lcgft 655 7 Television series.|2lcgft 655 7 Instructional television programs.|2lcgft 655 7 Educational television programs.|2lcgft 655 7 Educational television programs.|2fast|0(OCoLC)fst01726149 655 7 History.|2fast|0(OCoLC)fst01411628 655 7 Instructional television programs.|2fast |0(OCoLC)fst01726126 655 7 Interviews.|2fast|0(OCoLC)fst01423832 655 7 Nonfiction television programs.|2fast|0(OCoLC)fst01710270 655 7 Television cooking shows.|2fast|0(OCoLC)fst01726243 655 7 Television series.|2fast|0(OCoLC)fst01710566 700 1 Evans, Pete,|d1973-|ehost. 700 1 Tate, Rob,|etelevision director. 710 2 WGBH (Television station : Boston, Mass.),|eproduction company. 710 2 WGBH Educational Foundation. 710 2 Taunton Press. 710 2 American Public Television. 710 2 PBS Distribution (Firm),|efilm distributor. 730 0 |iProduction of:|aFine cooking magazine. 994 C0|bWHP
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