Title The zero-waste chef : plant-forward recipes and tips for a sustainable kitchen and planet / Anne-Marie Bonneau.

Publication Info.

New York : Avery, an imprint of Penguin Random House, [2021]

Copies

Location	Call No.	Status
Cheshire Public Library - Adult Department Lower Level	COOKING 641.5636 BONNEAU	Check Shelf

Description	287 pages : color illustrations ; 24 cm
Bibliography	Includes bibliographical references (pages 279-281) and index.
Contents	Three, two, one, zero: getting started -- Cooking like grandma -- Changing the culture: fermentation -- What can't a jar do? The tools -- Zero waste in real life -- Stocking up: where to shop, what to buy, how to buy it -- You can make that? staples and scraps -- Rise up: breakfast and breads -- Side dishes you can commit to -- Make mains, not waste -- Naked (no-package) snacks and natural sodas -- Low-waste desserts: all for the cause!
Summary	"A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef"-- Provided by publisher.
Subject	Vegetarian cooking.
	Vegan cooking.
	Food waste -- Prevention.
	COOKING / Vegetarian.
	HOUSE & HOME / Smart Home.
	COOKING / Specific Ingredients / Vegetables.
	Vegan cooking. (OCoLC)fst01754700
	Vegetarian cooking. (OCoLC)fst01754701
Genre/Form	Recipes. (OCoLC)fst01424190
	Cookbooks. (OCoLC)fst01752725
	Cookbooks.
	Recipes.
Other Form:	Online version: Bonneau, Anne-Marie, The zero-waste chef New York : Avery, Penguin Random House LLC, 2021. 9780593188781 (DLC) 2020025733
ISBN	9780593188774 paperback
	0593188772 paperback
	9780593188781 electronic book

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