| Description |
xiii, 394 pages : color illustrations ; 26 cm |
| Note |
"400 Re-engineered recipes"--Cover. |
|
"Complete nutritional information"--Cover. |
|
Includes index. |
| Contents |
Breakfast -- Appetizers and snacks -- Soups, stews, and chilis -- Salads -- Rice, grain, and bean sides -- Pasta -- Poultry -- Meat -- Seafood -- Vegetarian mains -- Vegetable sides -- Slow cooker favorites -- Special treats. |
| Summary |
"Eating healthfully plays a big role in managing diabetes. America's Test Kitchen's mission is to encourage home cooks to get into the kitchen with 400-plus meticulously developed and tested recipes that maximize healthy ingredients and flavor and limit unhealthy carbs and fats, sodium, and added sugars. Each recipe lists complete nutritional information for easy reference. Enjoy every meal with fresh creative recipes for satisfying breakfasts, weeknight-friendly dinners, holiday celebrations, and even snacks and the occasional sweet treat."--Back cover. |
| Subject |
Diabetes -- Diet therapy -- Recipes.
|
|
COOKING -- Health & Healing -- Diabetic & Sugar-Free.
|
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COOKING -- Health & Healing -- Low Carbohydrate.
|
|
COOKING -- Methods.
|
|
Diabetes -- Diet therapy.
(OCoLC)fst00892159
|
| Genre/Form |
Cookbooks.
|
|
Nonfiction.
|
|
Cookbooks. (OCoLC)fst01752725
|
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Recipes. (OCoLC)fst01424190
|
|
Cookbooks.
|
| Added Author |
America's Test Kitchen (Firm), author.
|
| ISBN |
9781945256585 (paperback) |
|
1945256583 (paperback) |
|
