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Author Greger, Michael, author.

Title How not to age : the scientific approach to getting healthier as you get older / Michael Greger, M.D.

Publication Info. New York, NY : Flatiron Books, 2023.
©2023
1 hold on first copy returned of 32 copies

Copies

Location Call No. Status
 Avon Free Public Library - New Materials  612.68 GREGER    DUE 05-09-24
 Berlin-Peck Memorial Library - New Materials  612.68 GREGER    Check Shelf
 Bloomfield at the Atrium  612.68 GRE    Check Shelf
 Bristol, Main Library - New Materials  612.68 GREGER    DUE 05-21-24
 Bristol, Manross Branch - New Materials  612.68 GREGER    DUE 05-20-24
 Canton Public Library - Adult New Materials  612.68 GREGER    DUE 05-14-24
 Cheshire Public Library - Adult New Materials Lower Level  612.68 GREGER    DUE 05-08-24
 Colchester, Cragin Memorial Library - New Materials  612.68 GREGER, MICHAEL    DUE 05-08-24
 Cromwell-Belden Public Library - New Materials  612.68 GRE    Check Shelf
 East Hartford, Raymond Library - Adult New Materials  612.6 GREGER    DUE 05-23-24

Edition First edition.
Description viii, 628 pages : illustrations ; 25 cm
Note Bibliographical references accessible via QR code.
Bibliography Includes bibliographical references (page 603) and index.
Summary We don't need Big Pharma to keep us feeling young: we already have the tools. Greger breaks down the science of aging and chronic illness, and explains how to help avoid the diseases most commonly encountered in our journeys through life. Physicians have long treated aging as a malady, but getting older does not have to mean getting sicker: there are eleven pathways for aging in our bodies' cells and we can disrupt each of them. Greger presents simple, accessible, and evidence-based methods to preserve the body functions that keep you feeling youthful, both physically and mentally. -- condensed from publisher info
"Uncover the evidence-based science to slowing the effects of aging, from the New York Times bestselling author of the How Not to Die series. When Dr. Michael Greger, founder of NutritionFacts.org, dove into the top peer-reviewed anti-aging medical research, he realized that diet could regulate every one of the most promising strategies for combating the effects of aging. We don't need Big Pharma to keep us feeling young--we already have the tools. In How Not to Age, the internationally renowned physician and nutritionist breaks down the science of aging and chronic illness and explains how to help avoid the diseases most commonly encountered in our journeys through life. Physicians have long treated aging as a malady, but getting older does not have to mean getting sicker. There are eleven pathways for aging in our bodies' cells and we can disrupt each of them. Processes like autophagy, the upcycling of unusable junk, can be boosted with spermidine, a compound found in tempeh, mushrooms, and wheat germ. Senescent "zombie" cells that spew inflammation and are linked to many age-related diseases may be cleared in part with quercetin-rich foods like onions, apples, and kale. And we can combat effects of aging without breaking the bank. Why spend a small fortune on vitamin C and nicotinamide facial serums when you can make your own for up to 2,000 times cheaper? Inspired by the dietary and lifestyle patterns of centenarians and residents of "blue zone" regions where people live the longest, Dr. Greger presents simple, accessible, and evidence-based methods to preserve the body functions that keep you feeling youthful, both physically and mentally. Brimming with expertise and actionable takeaways, How Not to Age lays out practical strategies for achieving ultimate longevity"-- Provided by publisher.
Contents Preface -- Introduction -- Slowing eleven pathways of aging -- The optimal anti-aging regimen -- Preserving function -- Dr. Greger's anti-aging eight -- Conclusion -- References -- Acknowledgments -- Index.
Subject Longevity -- Nutritional aspects.
Aging -- Nutritional aspects.
Aging -- Prevention.
HEALTH & FITNESS / Healthy Living & Personal Hygiene.
HEALTH & FITNESS / Diet & Nutrition / Nutrition.
Aging -- Nutritional aspects.
Aging -- Prevention.
Longevity -- Nutritional aspects.
Longevity.
Aging.
Genre/Form self-instructional materials. (CStmoGRI)aatgf300026379
Informational works.
Reference works.
Self-help publications.
Self-instructional works.
Added Title Scientific approach to getting healthier as you get older
ISBN 9781250796332 (hardcover)
1250796334 (hardcover)
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