| Edition |
20th-anniversary ed., rev. and updated ed. |
| Description |
1 online resource (xii, 180 pages) : illustrations |
| Note |
"20 new recipes"--Cover. |
|
Includes index. |
|
Print version record. |
| Summary |
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please. |
| Subject |
Grit (Restaurant)
|
|
Grit (Restaurant) (OCoLC)fst00766866
|
|
Vegetarian cooking.
|
|
Cooking -- Georgia -- Athens.
|
|
COOKING -- Vegetarian & Vegan.
|
|
COOKING -- Regional & Ethnic -- American -- Southern States.
|
|
Cooking. (OCoLC)fst01754966
|
|
Vegetarian cooking. (OCoLC)fst01754701
|
|
Georgia -- Athens.
(OCoLC)fst01208258
|
| Added Author |
Hafer, Ted.
|
|
Chicago Review Press.
|
| Cover Title |
Grit restaurant : vegetarian cookbook |
| Other Form: |
Print version: Greene, Jessica. Grit cookbook. 20th-anniversary ed., Rev. and updated ed. Chicago, Ill. : Chicago Review Press ; [S.l. : Distributed by Independent Publishers Group, ©2007] 1556526482 (OCoLC)76247491 |
| ISBN |
9781569764398 (electronic bk.) |
|
1569764395 (electronic bk.) |
|
9781569764404 (electronic bk.) |
|
1569764409 (electronic bk.) |
|
