| Description |
1 online resource (xx, 499 pages) : illustrations (some color). |
| Series |
Food and beverage consumption and health series |
|
Food and beverage consumption and health series.
|
| Note |
"Nova biomedical"--Cover. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Central functions of green tea components / M. Furuse [and others] -- Green tea catechins : a class of molecules with antimicrobial activity / P. Buzzini [and others] -- Lipid-soluble green tea polyphenols : stabilized for effective formulation / Ping Chen, Douglas Dickinson and Stephen Hsu -- Assessment of the antioxidant capacity of green teas : a critical review / Camilo López-Alarcón and Eduardo Lissi -- Design and assessment of the in vitro anti-oxidant capacity of a beverage composed of green tea (Camellia sinensis L) and lemongrass (Cymbopogon citratus stap) / D. Fernando Ramos Escudero [and others] -- Teas are not all the same : in vitro and in vivo antioxidant activity and appetite modulation in rats of green teas with high and low levels of organic selenium / Abdul L. Molan, Zhuojian Liu and Wenhua Wei -- Anti-obesity effects of ( -- )-epigallocathchin-3-gallate and its molecular mechanism / Cheol-Heui Yun [and others] -- Green tea : protective action against pesticides and other xenobiotics present in human diet / Geetanjali Kaushik, Poonam Kaushik and Shivani Chaturvedi -- New method to improve the function and industrial applicability of green tea and its byproducts using irradiation technology / Cheorun Jo and Myung Woo Byun -- Green tea catechin as angiogenesis inhibitor / Kiminori Matsubara and Yoshiyuki Mizushina -- Neuroprotective effect of theanine on cerebral ischemia / Nobuaki Egashira [and others] -- Characterization of the neuroprotective activity of the polyphenol ( -- )-epigallocatechin-3-gallate in the brain / Orly Weinreb [and others]. |
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Cardiovascular and metabolic effects of green tea / Kamilla Kelemen -- Molecular basis for the anti-cancer activity of EGCG in vivo : molecular-targeting prevention of cancer by green tea catechin / Yoshinori Fujimura and Hirofumi Tachibana -- Utility of epigallocatechin gallate in the treatment and prevention of breast cancer : molecular mechanisms for tumor suppression / R.J. Rosengren -- Green tea catechins in colorectal cancer / Seung Joon Baek and Mugdha Sukhthankar -- Inhibitory effect of catechin derivatives from green tea on DNA polymerase activity, human cancer cell growth, and TPA (12-O-tetradecanoylphorbol-13-acetate)-induced inflammation / Yuko Kumamoto-Yonezawa, Hiromi Yoshida and Yoshiyuki Mizushina -- Telomerase regulation in response to green tea / Huaping Chen and Trygve O. Tollefsbol -- Green tea and chronic obstructive pulmonary disease : a case-control study in Japan / Fumi Hirayama and Andy H. Lee -- Green tea and diabetes / Dongfeng Wang, Linge Wang and Li Zhang -- Green tea and type 2 diabetes / Jae-Hyung Park, Hye-Young Sung and Dae-Kyu Song -- Biocatalytic conversion of green tea catechins to epitheaflagallin, epitheaflagallin, 3-O-gallate, and theaflavins : production of promising functional foods / Nobuya Itoh and Yuji Katsube -- Preventive effects of green tea catechins on dementia / Michio Hashimoto [and others] -- Green tea and potential human health effects / James E. Trosko. |
| Note |
Print version record. |
| Subject |
Green tea -- Health aspects.
|
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Tea.
|
|
Camellia sinensis.
|
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Catechin -- analogs & derivatives.
|
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Phytotherapy -- methods.
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Tea -- Therapeutic use.
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HEALTH & FITNESS -- Herbal Medications.
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HEALTH & FITNESS -- Vitamins.
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| Added Author |
McKinley, Helen.
|
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Jamieson, Mark.
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| Other Form: |
Print version: Handbook of green tea and health research. New York : Nova Science Publishers, ©2009 9781607410454 1607410451 (DLC) 2009000178 (OCoLC)297494711 |
| ISBN |
9781608762026 (electronic bk.) |
|
1608762025 (electronic bk.) |
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