Edition |
First edition. |
Description |
vii, 200 pages : color illustrations ; 23 cm. |
Note |
Includes index. |
Contents |
The Basics -- Appetizers & Snacks -- Salads -- Soups -- Zoodles (Zucchini Noodles) -- Main Events -- Sides -- Baking & Desserts. |
Summary |
"Nearly everyone loves a heaping bowl of delicious pasta-but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb, gluten free, or just trying to curb those excess empty calories, carbohydrate-packed pasta can't be high on your healthy-eating list. But what if you could eat that heaping bowl without experiencing the guilt? With a spiralizer, you can! A spiralizer is an inexpensive, simple-to-use tool that produces spiral cuts, shoestrings, and fruit and vegetable "noodles" for adding new texture to pasta dishes, stir-fries, soups, and salads. Craving a big plate of spaghetti but don't want to spend an hour at the gym? In a matter of minutes you can spiralize super-thin zucchini "zoodles" ready to cover with your favorite pasta sauce. And it doesn't begin and end with zucchini, either: a spiralizer can make quick work out of carrots, sweet potatoes, beets-even apples! The Spiralized Kitchen is perfect for vegetarians and meat-eaters alike. Step-by-step instructions, practical techniques, and mouthwatering photographs accompany a variety of fun, simple recipes using fresh ingredients from Leslie Bilderback, the author of Mug Cakes. With this book you have what you need to spiralize every meal,"--Amazon.com. |
Subject |
Cooking (Vegetables)
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Vegetable carving.
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Grinding machines.
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Vegetable peeling machines.
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Graters.
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Cooking (Vegetables) (OCoLC)fst01753211
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Graters. (OCoLC)fst01742115
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Grinding machines. (OCoLC)fst00947967
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Vegetable carving. (OCoLC)fst01164730
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Vegetable peeling machines. (OCoLC)fst01164759
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Added Author |
Fisher, Teri Lyn, photographer.
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ISBN |
9781250067197 (paperback) |
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1250067197 (paperback) |
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