| Description |
1 online resource |
| Summary |
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains. Key features: Presents the nutrient and bioactive components of these healthy grains; Provides extensive coverage of products developed from sprouted grains; Includes contributions from an International team of both academic and industrial authors; Covers the equipment and technology used in grain processing. |
| Bibliography |
Includes bibliographical references and index. |
| Note |
Online resource; title from PDF title page (EBSCO, viewed October 22, 2018). |
| Contents |
1. Molecular mechanisms of seed germination / Pham Anh Tuan, Menghan Sun, Tran-Nguyen Nguyen, Seokhoon Park, Belay T. Ayele -- 2. Gamma-aminobutyric acid : a bioactive compound in foods / Jian-Yong Chua, Matthew Kok Peng Koh, Shao-Quan Liu -- 3. Antioxidants in sprouts and grains / Boris Nezmer, Yi Lin, Dejian Hunang -- 4. Processing of germinated grains / Dariusz Dziki, Urszula Gawlik-Dziki -- 5. Controlled germination for enhancing the nutritional value of sprouted grains / Junzhou Ding, Hao Feng -- 6. Sprouted grains as a food ingredient / Sean Finnie, Vanessa Brovelli, Darrel Nelson -- 7. Sprouted grains-based fermented products / Fengfeng Wu, Xueming Xu -- 8. Development of gamma-aminobutyric acid-enriched germinated rice products / Siming Zhao, Junzhou Ding, Shanbai Xiong -- 9. Bioactive compounds and beneficial functions of sprouted grains / Ren-You Gan, Chak-Lun Chan, Qiong-Qiong Yang, Hua-Bin Li, Dan Zhang, Ying-Ying Ge, Anil Gunaratne, Jiao Ge, Harold Corke -- 10. Phenol content in sprouted grains / Rachel R. Schendel. |
| Subject |
Cereal products.
|
|
Grain -- Preharvest sprouting.
|
|
Cereal products industry.
|
|
TECHNOLOGY & ENGINEERING / Food Science.
|
|
Cereal products. (OCoLC)fst00851221
|
|
Cereal products industry. (OCoLC)fst00851231
|
|
Grain -- Preharvest sprouting.
(OCoLC)fst00945968
|
| Added Author |
Feng, Hao, editor.
|
|
Nemzer, Boris, editor.
|
|
DeVries, Jonathan W., editor.
|
| ISBN |
9780128115268 (electronic book) |
|
0128115262 (electronic book) |
|
9780128115251 |
|
