| Description |
383 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Summary |
Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more. The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten free-from bread, rolls, and pizza to muffins, donuts, cakes and pies. Including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resource for everyone who is eating gluten-free-or baking for gluten-free friends and family. |
| Subject |
Gluten-free diet -- Recipes.
|
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Baking.
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Baking. (OCoLC)fst00825632
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Gluten-free diet. (OCoLC)fst00943749
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| Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Recipes. (OCoLC)fst01424190
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|
Cookbooks.
|
| ISBN |
9780544579200 (trade paper) |
|
0544579208 (trade paper) |
|
9780544577893 (ebook) |
|
0544577892 (ebook) |
|
9780544577893 (ebook) |
|
