| Edition |
First edition. |
| Description |
1 online resource : color illustrations |
| Note |
Includes index. |
| Summary |
For those with food sensitivities, many desserts have remained a distant dream-- until now. McKenna provides recipes for perennial favorites-- all created without gluten, dairy, eggs, or refined sugar. |
| Contents |
Introduction -- Guidelines, ingredients, tools: let's review -- This book is 100 percent gluten-free, here's why -- I'm new/I'm a pro: how do I know where to start? -- You have some questions, we have some answers -- The rule of substitutions -- Breakfast stuffs -- Cookies: a master class -- From the snack bar -- From the old country -- The cakes we eat now -- Donuts! Donuts! Donuts!. |
| Note |
Description based on print version record. |
|
GMD: electronic resource. |
| Subject |
Gluten-free diet -- Recipes.
|
|
Vegan cooking.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
BabyCakes (Bakery)
|
| Other Form: |
Print version: McKenna, Erin, 1976- BabyCakes covers the classics. 1st ed. New York : Clarkson Potter, c2011 9780307718303 (DLC) 2010025330 (OCoLC)647213172 |
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