| Description |
xii, 162 pages : color illustrations ; 26 cm. |
| Note |
Includes index. |
| Summary |
"Whether you only have twenty minutes or an hour-or something in between-you can deliver a delicious entrée and side dish to the table with these quick, easy, and crowd-pleasing recipes. Organized by 'available time' rather than by 'kind of dish,' this unique cookbook is designed to help the time-conscious cook with dinner planning. Since Kate is gluten-intolerant herself, each recipe also includes instructions on how to adapt it for a gluten-free option, along with a dedicated space for you to jot down notes for additional variations" -- Provided by publisher. |
| Contents |
College-style dinner : quick alternatives -- Quick-prep dinners : AKA the Mom-chef's handbook -- Slow-cooker dinners : for when you're coming In hot or exhausted -- Frozen dinners : when you give yourself a present -- Time-consuming dinners : labors of love and flights of fancy -- Accompaniments : mostly vegetables -- Breakfast : here we go again! -- Bakingand candy : comfort and magic. |
| Subject |
Quick and easy cooking.
|
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Gluten-free diet -- Recipes.
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Comfort food.
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COOKING / Methods / Quick & Easy.
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COOKING / Comfort Food.
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Gluten-free diet. (OCoLC)fst00943749
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Quick and easy cooking. (OCoLC)fst01754367
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
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Recipes. (OCoLC)fst01424190
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Cookbooks.
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Recipes.
|
| Added Title |
Twenty, forty, sixty minute dinners |
| ISBN |
9781639931095 (trade paperback) |
|
1639931090 (trade paperback) |
|
