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Book Cover
Bestseller
BestsellerE-Book
Author Le Breton, Marilyn, 1966-

Title The AiA gluten and dairy free cook book / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick.

Publication Info. London ; Philadelphia : J. Kingsley Publishers, [2002]
©2002

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (432 pages) : illustrations
Note Includes indexes.
Print version record.
Summary Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.
Subject Gluten-free diet -- Recipes.
Milk-free diet -- Recipes.
Autism in children -- Diet therapy -- Recipes.
COOKING -- Health & Healing -- Low Fat.
Genre/Form Electronic books.
Added Title Allergy induced autism gluten and dairy free cook book
Cover Title AiA gluten & dairy free cook book
Other Form: Print version: Le Breton, Marilyn, 1966- AiA gluten and dairy free cook book. London ; Philadelphia : J. Kingsley Publishers, ©2002 1843100673 (DLC) 2002021885 (OCoLC)49386357
ISBN 0585471150 (electronic bk.)
9780585471150 (electronic bk.)
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