Title Consumed : why Americans love, hate, and fear food / Michelle Stacey.

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Location	Call No.	Status
East Hartford, Raymond Library - Adult Department	641.1 S	Check Shelf
Middletown, Russell Library - Adult Nonfiction	394.12 STA	Check Shelf
New Britain, Main Library - Non Fiction	394.14 ST12	Check Shelf
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location	394.14 S775C	Check Shelf

Description	237 pages ; 23 cm
Bibliography	Includes bibliographical references (pages 219-226) and index.
Contents	A pinch of anxiety, a dash of sin -- Seeds of self-denial -- Foods from the lab -- Inside the hype machine -- Eating your medicine -- Designer foods -- Fear of fats -- Food control -- Public eating -- A new (and old) way of eating.
Summary	The author looks at the obsessions and paranoia and then suggests that the answer may lie in living in harmony with our food, balancing information with pleasure, and rediscovering the ancient art of letting food nourish our souls.
Subject	Food habits -- United States.
	Food habits -- United States -- Psychological aspects.
	Nutrition -- United States -- History.
	Food habits. (OCoLC)fst00930807
	Food habits -- Psychological aspects. (OCoLC)fst00930816
	Nutrition. (OCoLC)fst01042187
	United States. (OCoLC)fst01204155
	Voeding.
	Voedingsgewoonten.
	Sociale aspecten.
	Gezondheidseffecten.
	Dwangverschijnselen.
	Ernährung.
	Psychologie.
	Ernährungsgewohnheit.
	Geschichte.
	United States.
	Feeding Behavior -- psychology. https://id.nlm.nih.gov/mesh/D005247Q000523
	Nutritional Physiological Phenomena. https://id.nlm.nih.gov/mesh/D009747
	United States. https://id.nlm.nih.gov/mesh/D014481
Genre/Form	History. (OCoLC)fst01411628
	Popular Work. https://id.nlm.nih.gov/mesh/D020496
ISBN	0671767542
	9780671767549

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