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Book Cover
Bestseller
BestsellerE-Book
Author Warnes, Andrew, 1974-

Title Savage barbecue : race, culture, and the invention of America's first food / Andrew Warnes.

Publication Info. Athens, Ga. : University of Georgia Press, [2008]
©2008

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (xii, 206 pages) : illustrations
Bibliography Includes bibliographical references (pages 185-199) and index.
Contents 1 From Barbacoa to Barbecue: An Invented Etymology 12 -- 2 London Broil 50 -- 3 Pit Barbecue Present and Past 88 -- 4 Barbecue between the Lines 137.
Note Print version record.
Subject Barbecuing -- United States -- History.
COOKING -- Methods -- Barbecue & Grilling.
SOCIAL SCIENCE -- Ethnic Studies -- General.
Barbecuing. (OCoLC)fst01752821
United States. (OCoLC)fst01204155
Barbecue.
United States.
Chronological Term Geschichte 1500-2008
Genre/Form History. (OCoLC)fst01411628
Electronic books.
Other Form: Print version: Warnes, Andrew, 1974- Savage barbecue. Athens, Ga. : University of Georgia Press, ©2008 9780820328966 (DLC) 2008004517 (OCoLC)181602028
ISBN 9780820340180 (electronic bk.)
0820340189 (electronic bk.)
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