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Bestseller
BestsellerE-Book
Author Booker, Jennifer Hill, author.

Title Dinner Déjà Vu : Southern Tonight, French Tomorrow / Jennifer Hill Booker ; photography by Deborah Whitlaw Llewellyn.

Publication Info. [Place of publication not identified] : Arcadia Publishing / Open Road Integrated Media, [2017]
©2017

Copies

Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-Book    Downloadable
Newington cardholders click here to access this title from Freading
 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
Rocky Hill cardholders click here to access this title from Freading
 Wethersfield - Downloadable Materials  FreadingEbook    Downloadable
Wethersfield cardholders click here to access this title from Freading
Description 1 online resource (438 pages)
text file rdaft
(epub)
Access Access limited to subscribing institutions.
Summary "The acclaimed chef and author of Field Peas to Foie Gras offers a unique approach to home cooking inspired by Southern and French cuisine. Chef Jennifer Hill Booker learned to cook Southern-style food before studying French cooking at Le Cordon Bleu in Paris. She noticed that rustic French and Southern dishes use many of the same ingredients, and that she could add flare to her favorite Southern dishes by using French techniques. In Dinner Déjà Vu , Booker shares her own home cooking and meal planning secrets -- including grocery lists and time-saving tips -- showing readers how to take full advantage of the overlap between these different cooking styles. The recipes are paired to make grocery shopping simple and cost-effective, with certain recipes even using leftovers from the previous night's dinner."-- Provided by Freading.
Note Publisher metadata.
Subject Cooking, American -- Southern style.
Cooking, French.
African American cooking.
African Americans -- Southern States -- Social life and customs.
African American women cooks -- Georgia -- Atlanta.
Genre/Form Cookbooks.
Subject COOKING / Individual Chefs & Restaurants.
Genre/Form Electronic books.
ISBN 9781455622931 (epub)
9781455622924 (print)
Standard No. 9781455622931
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