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Title Comer y ser : raíces gastronómicas de México / Fundacion Cultural Armella Spitalier.

Publication Info. Mexico, D.F. : CACCIANI, S.A. de C.V. : 2012.
Fundacion Cultural Armella Spitalier, 2012.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (129 pages) : color illustrations
Note Title from PDF title page (viewed on Dec. 6, 2012).
Bibliography Includes bibliographical references (pages 124-126).
Contents ""Comer y ser: raã?ces gastronã?micas de mã?xico""; ""pagina legal""; ""ã?ndice""; ""el hombre, los alimentos y los dioses""; ""ritos y ofrendas""; ""el cultivo""; ""comercio e intercambio""; ""diversidad alimentaria""; ""procesamiento de los alimentos""; ""comida y platillos en el mundo prehispã?nico""; ""los alimentos y la muerte""
Subject Food habits -- Mexico -- History.
Cooking -- Mexico -- History.
Mexico -- Social life and customs -- History.
SOCIAL SCIENCE -- Customs & Traditions.
Cooking. (OCoLC)fst01754966
Food habits. (OCoLC)fst00930807
Manners and customs. (OCoLC)fst01007815
Mexico. (OCoLC)fst01211700
Gastronomía -- Historia -- Mexico.
Gastronomy -- Mexico.
Genre/Form History. (OCoLC)fst01411628
Electronic books.
Added Author Fundación Cultural Armella Spitalier.
Other Form: Print version: Armella Spitalier, Nathalie Comer y ser : raíces gastronómicas de México : FCAS- Fundación Cultural Armella Spitalier,c2000
ISBN 9786078187263 (electronic bk.)
6078187260 (electronic bk.)
9786078187324 (electronic bk.)
6078187325 (electronic bk.)
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