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Author Kuh, Patric, 1964- author.

Title Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric Kuh.

Publication Info. New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
©2016

Copies

Location Call No. Status
 Mansfield, Main Library - Adult Nonfiction  641.013 KUH    Check Shelf
 Windsor Locks Public Library - Adult Department  641.013 KUH    Check Shelf
Description 278 pages ; 24 cm
Contents To land -- To craft -- To place -- To market -- To table -- To distill -- To bake -- To brew -- To essence -- To work -- To scale -- To harvest -- To tell -- Coda.
Summary "An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.
Subject Artisans.
Cooking, American.
Gastronomy -- History -- 20th century.
Genre/Form History. (OCoLC)fst01411628
Chronological Term 1900-1999
Subject Artisans. (OCoLC)fst00817519
Cooking, American. (OCoLC)fst01753224
Gastronomy. (OCoLC)fst00938901
ISBN 9780062219541
0062219545
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