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Gastronomy History
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Paston-Williams, Sara.
London : National Trust, 1993.
1993
Rating:
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Todd, Pamela.
New York : Stewart, Tabori & Chang, 1997.
1997
Rating:
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Crosby, Guy, author.
New York : Columbia University Press, [2019]
2019
Rating:
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This, Hervé.
Berkeley : University of California Press, [2008]
2008
Rating:
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Pitte, Jean-Robert, 1949-
New York : Columbia University Press, [2002]
2002
Rating:
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location
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641 P688F |
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Allen, Stewart Lee.
New York : Ballantine Books, [2002]
2002
Rating:
Bristol, Main Library - Non Fiction
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641 ALLEN |
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Manchester, Main Library - Non Fiction
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641.01309 ALLEN |
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South Windsor Public Library - Non Fiction
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641.013 ALLEN |
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There are additional copies/volumes of this item |
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Allen, Stewart Lee.
New York : Ballantine Books, 2003.
2003
Rating:
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location
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641.01 A429I |
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Capatti, Alberto, 1944-
New York : Columbia University Press, [2003]
2003
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McWilliams, James E.
New York : Columbia University Press, [2005]
2005
Rating:
East Windsor, Library Association of Warehouse Point - Adult Department
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394.12 MCW |
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Windsor, Main Library - Adult Department
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394.1 MC |
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McWilliams, James E.
New York : Columbia University Press, [2005]
2005
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Sokolov, Raymond A.
New York, N.Y. : Summit Books, [1991]
1991
Rating:
Manchester, Main Library - Non Fiction
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641.013 SOKOLOV |
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University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location
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641.01 S683W |
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Gastronomy History 20th Century
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Kuh, Patric, 1964- author.
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
2016
Rating:
Mansfield, Main Library - Adult Nonfiction
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641.013 KUH |
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Windsor Locks Public Library - Adult Department
|
641.013 KUH |
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