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Subjects (1-12 of 12)
Gastronomy History
1
book
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The art of dining : a history of cooking & eating


Paston-Williams, Sara.
London : National Trust, 1993. 1993

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Location Call No. Status
 Manchester, Main Library - Non Fiction  641.09 Q PASTON-WILLIAMS    Check Shelf
2
book
BookBook
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Celebrating the Impressionist table


Todd, Pamela.
New York : Stewart, Tabori & Chang, 1997. 1997

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Location Call No. Status
 Colchester, Cragin Memorial Library - Adult Department  641.01 TODD, PAMELA    Check Shelf
3
Bestseller
BestsellerE-Book
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Cook, taste, learn : how the evolution of science transformed the art of cooking


Crosby, Guy, author.
New York : Columbia University Press, [2019] 2019

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
4
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BestsellerE-Book
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Cooking : the quintessential art


This, Hervé.
Berkeley : University of California Press, [2008] 2008

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
5
book
BookBook
Book Cover

French gastronomy : the history and geography of a passion


Pitte, Jean-Robert, 1949-
New York : Columbia University Press, [2002] 2002

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  641 P688F    Check Shelf
6
book
BookBook
Book Cover

In the devil's garden : a sinful history of forbidden food


Allen, Stewart Lee.
New York : Ballantine Books, [2002] 2002

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Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641 ALLEN    Check Shelf
 Manchester, Main Library - Non Fiction  641.01309 ALLEN    Check Shelf
 South Windsor Public Library - Non Fiction  641.013 ALLEN    Check Shelf
There are additional copies/volumes of this item
7
book
BookBook
Book Cover

In the devil's garden : a sinful history of forbidden food


Allen, Stewart Lee.
New York : Ballantine Books, 2003. 2003

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  641.01 A429I    Check Shelf
8
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BestsellerE-Book
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Italian cuisine : a cultural history


Capatti, Alberto, 1944-
New York : Columbia University Press, [2003] 2003

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
9
book
BookBook
Book Cover

A revolution in eating : how the quest for food shaped America


McWilliams, James E.
New York : Columbia University Press, [2005] 2005

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Location Call No. Status
 East Windsor, Library Association of Warehouse Point - Adult Department  394.12 MCW    Check Shelf
 Windsor, Main Library - Adult Department  394.1 MC    Check Shelf
10
Bestseller
BestsellerE-Book
Book Cover

A revolution in eating : how the quest for food shaped America


McWilliams, James E.
New York : Columbia University Press, [2005] 2005

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
11
book
BookBook
Book Cover

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyon


Sokolov, Raymond A.
New York, N.Y. : Summit Books, [1991] 1991

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Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.013 SOKOLOV    Check Shelf
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  641.01 S683W    Check Shelf
Gastronomy History 20th Century
12
book
BookBook
Book Cover

Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food


Kuh, Patric, 1964- author.
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016] 2016

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Copies

Location Call No. Status
 Mansfield, Main Library - Adult Nonfiction  641.013 KUH    Check Shelf
 Windsor Locks Public Library - Adult Department  641.013 KUH    Check Shelf
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