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Subjects (1-6 of 6)
Gastronomy France
1
book
BookBook
Book Cover

Dinner chez moi : 50 French secrets to joyful eating and entertaining


Bard, Elizabeth (Journalist), author.
New York : Little, Brown and Company, 2017. 2017

Rating:

 

Copies

Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5944 BARD    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.5944 BAR    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5944 BARD    Check Shelf
2
book
BookBook
Book Cover

Let's eat France!


Gaudry, François-Régis, author.
New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2018] 2018

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Copies

Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.5944 GAU    Storage
3
book
BookBook
Book Cover

Mastering the art of French eating : lessons in food and love from a year in Paris


Mah, Ann.
New York, New York : Pamela Dorman Books / Viking, 2013. 2013

Rating:

 

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.59 MAH    Check Shelf
 Enfield, Main Library - Adult Department  641.5944 MAH    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.5944 MAH    Check Shelf
There are additional copies/volumes of this item
4
Periodical
PeriodicalLarge Print Book
Book Cover

Mastering the art of French eating : lessons in food and love from a year in Paris


Mah, Ann.
Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, 2013. 2013

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Copies

Location Call No. Status
 Southington Library - Adult  LP 641.5944 MAH    Check Shelf
5
book
BookBook
Book Cover

A taste of Paris : a history of the Parisian love affair with food


Downie, David, author.
New York : St. Martin's Press, [2017] 2017

Rating:

 

Copies

Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  641.5944 DOWNIE    Check Shelf
 Portland Public Library - Adult Department  394.12 DOW    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  394.1209 DOWNIE    Check Shelf
There are additional copies/volumes of this item
Gastronomy France History
6
book
BookBook
Book Cover

A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment


Henaut, Stéphane, author.
New York : The New Press, 2018. 2018

Rating:

 

Copies

Location Call No. Status
 Glastonbury, Welles-Turner Memorial Library - Adult Department  394.1 HENAUT    Check Shelf
 New Britain, Main Library - Non Fiction  944 HEN    DUE 05-09-24
 Plainville Public Library - Non Fiction  394.1209 HEN    In Transit
There are additional copies/volumes of this item
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