LEADER 00000nas  2200000Ia 4500 
001    ocn243855445 
003    OCoLC 
005    20080822114853.0 
008    080815c20089999nyubr p       0   a0eng d 
035    (OCoLC)243855445 
040    OCP|beng|cOCP|dGUG 
049    GUGm 
245 00 Dessert professional. 
264  1 New York, N.Y. :|bHaymarket Group Ltd.,|c[2008-] 
264  4 |c©2008- 
300    volume :|bcolor illustrations ;|c28 cm 
310    Bimonthly 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
362 0  Vol. 1, issue 1 (July/Aug. 2008)- 
500    Title from cover. 
500    Latest issue consulted: Vol. 1, issue 1 (July/Aug. 2008). 
515    Issue for July/Aug. 2008 also called "premiere issue." 
580    Formed by the union of: Chocolatier; Pastry art & design; 
       and: Frozen desserts. 
650  0 Desserts|vPeriodicals. 
650  0 Frozen desserts|vPeriodicals. 
650  0 Pastry|vPeriodicals. 
650  0 Cooking (Chocolate)|vPeriodicals. 
780 00 |tChocolatier|x0887-591X|w(OCoLC)12682079 
780 00 |tPastry art & design|x1082-0205|w(OCoLC)32259169 
780 00 |tFrozen desserts|w(OCoLC)173618293 
994    02|bGUG