You've seen the headlines: Parmesan cheese made from wood pulp; lobster rolls containing no lobster at all; extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmstead exposes this pervasive and dangerous fraud being perpetrated on unsuspecting Americans. But Olmsted does more than show us what foods to avoid--he travels to the sources of the real stuff, to help us recognize what to look for, eat, and savor. -- Adapted from container.
