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Author Allman, Toney, author.

Title The future of food : new ideas about eating / by Toney Allman.

Publication Info. San Diego : ReferencePoint Press, [2020].
©2021

Copies

Location Call No. Status
 Burlington Public Library - Middle School Books  M641 ALLMAN    Check Shelf
Description 80 pages : color illustrations ; 25 cm
Bibliography Includes bibliographical references and index.
Summary "The world's population is growing, and along with it, the need for adequate, nutritious food supplies is growing, too. According to the Institute on the Environment of the University of Minnesota, there is enough food to provide the calorie needs of today's seven billion people, but by 2050, with more than nine billion people predicted, the problem will be ensuring a nutritious diet for all, while minimizing damage to the planet and its ecosystem"-- Provided by publisher.
Audience Grades 10-12. ReferencePoint Press.
Subject Food supply -- Juvenile literature.
Food industry and trade -- Forecasting -- Juvenile literature.
Nutrition -- Juvenile literature.
Food industry and trade -- Forecasting. (OCoLC)fst00930885
Food supply. (OCoLC)fst00931196
Nutrition. (OCoLC)fst01042187
Genre/Form Juvenile works. (OCoLC)fst01411637
Other Form: Online version: Allman, Toney, The future of food San Diego : ReferencePoint Press, 2021. 9781682829288 (DLC) 2020001486
ISBN 9781682829271 (library binding)
1682829278 (library binding)
9781682829288 (ebook)
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