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Title Applications of natural products in food / [editors], Supayang Piyawan Voravuthikunchai and Wumi Ifesan.

Publication Info. New York : Nova Science Publishers, [2009]
©2009

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (185 pages).
Series Food science and technology
Food science and technology (Academic Press)
Bibliography Includes bibliographical references and index.
Note Print version record.
Subject Food additives.
Natural products.
COOKING -- General.
Food additives. (OCoLC)fst00930654
Natural products. (OCoLC)fst01034390
Genre/Form Electronic books.
Added Author Voravuthikunchai, Supayang Piyawan.
Ifesan, Wumi.
Other Form: Print version: Applications of natural products in food. Hauppauge, N.Y. : Nova Science Publishers, ©2009 9781608769988 (DLC) 2010002975 (OCoLC)503074653
ISBN 9781616683702 (electronic bk.)
1616683708 (electronic bk.)
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