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Book Cover
book
BookBook
Author Harrington, Geri.

Title Real food, fake food, and everything in between : the only consumer's guide to modern food / Geri Harrington.

Publication Info. New York : Macmillan, [1987]
©1987

Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  613.2    Check Shelf
Description xv, 381 pages ; 24 cm
Note Pages 375-381 blank for notes.
Includes index.
Bibliography Bibliography: pages 355-362.
Subject Food additives.
Food -- Composition.
Nutritional Physiological Phenomena.
ISBN 0025484206
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