| Description |
288 pages : illustrations, maps ; 24 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems. |
| Subject |
Food supply.
|
|
Food security.
|
| Added Author |
Grubinger, Vernon P., 1957- author.
|
| ISBN |
9781611684216 paperback alkaline paper |
|
1611684218 paperback alkaline paper |
|
9781611686876 ebook |
|
1611686873 ebook |
|
