| Description |
xiv, 178 pages ; 23 cm. |
| Series |
Professional ethics |
|
Professional ethics.
|
| Bibliography |
Includes bibliographical references (pages [170]-172) and index. |
| Contents |
Global hunger: moral dilemmas / Nigel Dower -- Food aid and trade / John S. Marsh -- Sustainable food systems / Jeremy Cherfas -- Animals as food producers / Andrew Johnson -- The equation between food production, nutrition and health / Michael Crwford, Keb Ghebremeskel -- Food safety: the ethical dimensions / Erik Millstone -- Ethical analysis of food biotechnologies: an evaluative framework / Ben Mepham -- Bread to biotechnology: cultural aspects of food ethics / Leslie Gofton -- Consumer sovereignty as ethical practice in food marketing / Robert Hamilton -- Ethical issues in agricultural and food research policy / Ben Mepham. |
| Subject |
Food industry and trade -- Moral and ethical aspects.
|
|
Food supply.
|
|
Agricultural innovations.
|
| Added Author |
Mepham, T. B.
|
| ISBN |
0415124514 |
|
0415124522 paperback |
|
