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Book Cover
Bestseller
BestsellerE-Book

Title Food and Climate Change without the hot air : Change your diet: the easiest way to help save the planet.

Publication Info. [Place of publication not identified] : UIT Cambridge Ltd., [2020]
©2020

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Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-book    Downloadable
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 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
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 Wethersfield - Downloadable Materials  FreadingEbook    Downloadable
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Description 1 online resource
text file rdaft
(epub)
Access Access limited to subscribing institutions.
Summary " 25% of greenhouse gas emissions come from food - how can we reduce this? What effect does the food we eat have on the environment? How will climate change affect the food we will eat in the future? Can the choices we make as consumers reduce carbon emissions dramatically? Inspired by the author's former mentor David MacKay ( Sustainable Energy Without the Hot Air ), Food and Climate Change is a rigorously researched discussion of how food and climate change are intimately connected. In this ground-breaking and accessible work, Prof Sarah Bridle focuses on facts rather than emotive descriptions. Highly illustrated in full colour throughout, the book explains how anyone can reduce the climate impact of their food."-- Provided by Freading.
Note Publisher metadata.
Subject Climate change mitigation.
Food.
Agricultural industries -- Environmental aspects.
Food supply.
SCIENCE / Environmental Science.
Genre/Form Electronic books.
ISBN 9780857845054 (epub)
9780857845030 (print)
Standard No. 9780857845054
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