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Subjects (1-6 of 6)
Food Supply History
1
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Eating to extinction : the world's rarest foods and why we need to save them


Saladino, Dan, 1970- author.
New York : Farrar, Straus and Giroux, 2022. 2022

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.3 SALADINO    Check Shelf
 Bristol, Main Library - Non Fiction  641.3009 SALADINO    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  641.3009 SALADINO    Check Shelf
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2
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Eating to extinction : the world's rarest foods and why we need to save them


Saladino, Dan, 1970- author.
New York : Picador, Farrar, Straus and Giroux, 2023. 2023

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Copies

Location Call No. Status
 Portland Public Library - Adult Department  641.3009 SAL    Check Shelf
3
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Empires of food : feast, famine, and the rise and fall of civilizations


Fraser, Evan D. G.
New York : Free Press, 2010. 2010

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Location Call No. Status
 Windsor, Main Library - Adult Department  641.309 FR    Check Shelf
4
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Famine : a short history


Ó Gráda, Cormac.
Princeton, N.J. ; Woodstock : Princeton University Press, 2010. 2010

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.8 O11F    Check Shelf
5
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A history of food


Toussaint-Samat, Maguelonne, 1926-
Cambridge, MA : Blackwell Reference, 1993. 1993

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Copies

Location Call No. Status
 New Britain, Main Library - Non Fiction  641.09 T64    Check Shelf
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.8 T735H    Check Shelf
6
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Hunter's stew and hangtown fry, what pioneer America ate and why


Perl, Lila.
New York : Seabury Press, [1977] 1977

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Copies

Location Call No. Status
 Bristol, Main Library - Children's Department  J641.5 P    Check Shelf
 Colchester, Cragin Memorial Library - Basement Materials  J 641.3 PER    Check Shelf
 East Windsor, Library Association of Warehouse Point - Children's Department  J641.3 PER    Check Shelf
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