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Book Cover
Author Suszko, Marilou K.

Title The locavore's kitchen : a cook's guide to seasonal eating and preserving / Marilou K. Suszko.

Imprint Athens : Ohio University Press, ©2011.


Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (xx, 263 pages) : color illustrations
Summary "The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--Provided by publisher.
Bibliography Includes bibliographical references and index.
Note Print version record.
Contents The Locavore's Kitchen; Creating the Locavore's Kitchen, or How to Use This Book; Spring ; Summer; Fall; Winter; Preserving the Harvest in the Locavore's Kitchen; Freezing; Canning; Resources; Recipe Credits; Index.
Subject Cooking, American.
Local foods.
Food supply -- Seasonal variations.
Cooking (Natural foods)
COOKING -- Seasonal.
COOKING -- Health & Healing -- General.
SOCIAL SCIENCE -- Agriculture & Food.
Cooking, American. (OCoLC)fst01753224
Cooking (Natural foods) (OCoLC)fst01753157
Food supply -- Seasonal variations. (OCoLC)fst00931228
Local foods. (OCoLC)fst01742428
Locavores. (OCoLC)fst01764164
Genre/Form Electronic book.
Cookbooks. (OCoLC)fst01752725
Other Form: Print version: Suszko, Marilou K. Locavore's kitchen. Athens : Ohio University Press, ©2011 9780821419380 (DLC) 2011010202 (OCoLC)495778686
ISBN 9780821443552 (electronic bk.)
0821443550 (electronic bk.)
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