Food Science -- See Also the narrower term Cooking
Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cooking, American--Southern style; Cooking, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah.
Here are entered economic works on the availability of food. Works on the physical and economic access to adequate food are entered under Food security. --subdivision Food supply under individual wars, e.g. World War, 1939-1945--Food supply
Here are entered works on difficulties digesting certain foods, which lead to physical symptoms. Works on immune responses to specific foods are entered under Food allergy. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under Food--Toxicology.
