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Author Halkier, Bente.

Title Consumption challenged : food in medialised everyday lives / by Bente Halkier.

Publication Info. Burlington, VT : Ashgate, 2010.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (xi, 209 pages)
Bibliography Includes bibliographical references and index.
Contents A field of challenged consumption -- Analysing challenged consumption from a practice theoretical perspective -- Dealing with environmental challenges -- Dealing with food risk challenges -- Dealing with challenges of cooking from scratch -- Dealing with nutritional challenges -- Concluding Consumption challenged.
Note Print version record.
Subject Food preferences.
Food consumption -- Social aspects.
Consumer education -- Social aspects.
Food habits -- Social aspects.
Food -- Social aspects -- Denmark -- Case studies.
SOCIAL SCIENCE -- Agriculture & Food.
Other Form: Print version: Halkier, Bente. Consumption challenged. Burlington, VT : Ashgate, 2010 (DLC) 2010011715
ISBN 9781409410225 (electronic bk.)
1409410226 (electronic bk.)
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