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Subjects (1-50 of 64)
Food Social Aspects
1
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Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture


Goodyear, Dana.
New York : Riverhead Books, a member of Penguin Group (USA), 2013. 2013

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Copies

Location Call No. Status
 New Britain, Main Library - Non Fiction  394.12 G63    Check Shelf
 Windsor Locks Public Library - Adult Department  394.12 GOO    Check Shelf
 Windsor, Main Library - Adult Department  394.12 GO    Check Shelf
2
Bestseller
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Baking as biography : a life story in recipes


Tye, Diane, 1957-
Montreal : McGill-Queen's University Press, [2010] 2010

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
3
book
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The business of food.



Ipswich, MA : H.W. Wilson, A Division of EBSCO Publishing, Inc., 2013. 2013

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Location Call No. Status
 Bristol, Manross Branch - Non Fiction  394.12 B964    Check Shelf
 South Windsor Public Library - Non Fiction  394.12 REFERENCE SHELF    Check Shelf
4
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But Mama always put vodka in her sangria! : adventures in eating, drinking, and making merry


Reed, Julia, author.
New York : St. Martin's Press, 2013. 2013

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Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  642.4 REE    Check Shelf
5
Bestseller
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The changing chicken : chooks, cooks and culinary culture


Dixon, Jane.
Sydney : UNSW Press, 2002. 2002

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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6
book
BookBook
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Cooked : a natural history of transformation


Pollan, Michael, author.
London : Allen Lane, 2013. 2013

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Location Call No. Status
 Colchester, Cragin Memorial Library - Adult Department  641.5 POLLAN, MICHAEL    Check Shelf
7
book
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Cool food : erasing your carbon footprint one bite at a time


Downey, Robert, Jr., 1965- author.
Ashland, Orgeon : Blackstone Publishing, 2024. 2024

Rating:

12 holds on first copy returned of 10 copies
 

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - New Materials  641.31 DOWNEY    DUE 05-22-24
 Cheshire Public Library - Adult New Materials Lower Level  641.31 DOWNEY    DUE 04-20-24
 East Hartford, Raymond Library - Adult New Materials  363 DOWNEY JR.    Check Shelf
There are additional copies/volumes of this item
8
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Cuisine and empire : cooking in world history


Laudan, Rachel, 1944- author.
Berkeley ; Los Angeles ; London : University of California Press, [2013] 2013

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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9
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Curried cultures : globalization, food, and South Asia



Berkeley : University of California Press, [2012] 2012

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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10
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BookBook
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Decisions, decisions : vegetarianism, breakfasts, and beyond


Etingoff, Kim.
Broomall, PA : Mason Crest Publishers Inc., [2014] 2014

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Copies

Location Call No. Status
 Cromwell-Belden Public Library - Children's Department  J 641.5 ETI    Check Shelf
11
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Dining out in Boston : a culinary history


O'Connell, James C., author.
Hanover : University Press of New England, 2016. 2016

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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12
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Discriminating taste : how class anxiety created the American food revolution


Finn, S. Margot, 1981- author.
New Brunswick, New Jersey : Rutgers University Press, [2017] 2017

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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13
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Eat, cook, grow : mixing human-computer interactions with human-food interactions



Cambridge, Massachusetts : The MIT Press, [2014] 2014

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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14
book
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Eating agendas : food and nutrition as social problems



New York : Aldine de Gruyter, [1995] 1995

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.8 E14E    Check Shelf
15
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Eating beside ourselves : thresholds of foods and bodies



Durham : Duke University Press, 2023. 2023

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 All Libraries - Shared Downloadable Materials  JSTOR Open Access Ebook    Downloadable
All patrons click here to access this title from JSTOR
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK JSTOR    Downloadable
Please click here to access this JSTOR resource
16
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Eating while Black : food shaming and race in America


Williams-Forson, Psyche A., author.
Chapel Hill : The University of North Carolina Press, [2022] 2022

Rating:

1 hold on first copy returned of 3 copies
 

Copies

Location Call No. Status
 Manchester, Main Library - New Materials  394.1 WILLIAMS-FORSON    Check Shelf
 West Hartford, Noah Webster Library - Adult New Materials  394.1209 WILLIAMS-FORSON    Missing
 West Hartford, Noah Webster Library - Adult New Materials  394.1209 WILLIAMS-FORSON    Check Shelf
17
Bestseller
BestsellerE-Book
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Eating while black : food shaming and race in America


Williams-Forson, Psyche A., author.
Chapel Hill : University of North Carolina Press, [2022] 2022

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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18
Bestseller
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Edible ideologies : representing food and meaning



Albany : State University of New York Press, [2008] 2008

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
19
book
BookBook
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The edible South : the power of food and the making of an American region


Ferris, Marcie Cohen, author.
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014] 2014

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Location Call No. Status
 Windsor, Main Library - Adult Department  COOKBOOKS 641.5976 FE    Check Shelf
20
Bestseller
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The edible South : the power of food and the making of an American region


Ferris, Marcie Cohen, author.
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014] 2014

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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21
Bestseller
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Educated tastes : food, drink, and connoisseur culture



Lincoln : University of Nebraska Press, [2011] 2011

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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22
book
BookBook
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Egg : a dozen ovatures


Stark, Lizzie, author.
New York : W.W. Norton & Company, [2023] 2023

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Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.6 STARK    In Transit +1 HOLD
 Newington, Lucy Robbins Welles Library - Adult Department  641.675 STARK    DUE 05-21-24
23
book
BookBook
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Empanadas


Sebra, Richard, 1984- author.
Minneapolis, Minnesota : Pop!, a division of Abdo, [2021] 2021

Rating:

 

Copies

Location Call No. Status
 Avon Free Public Library - Children's Department  J 641.59 SEBRA    DUE 05-18-24
 Colchester, Cragin Memorial Library - Children's Department  J 641.5 SEB    Check Shelf
24
book
BookBook
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Fast food kids : French fries, lunch lines, and social ties


Best, Amy L., 1970- author.
New York : New York University Press, [2017] 2017

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Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  642 B561F    Check Shelf
25
Bestseller
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Food history almanac : over 1,300 years of world culinary history, culture, and social influence


Clarkson, Janet, 1947- author.
Lanham, Maryland : Rowman & Littlefield, [2014] 2014

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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26
book
BookBook
 

Food, morals and meaning : the pleasure and anxiety of eating


Coveney, John.
London ; New York : Routledge, 2006. 2006

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Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  178 C873F    Check Shelf
27
Bestseller
BestsellerE-Book
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Food, morals, and meaning : the pleasure and anxiety of eating


Coveney, John, author.
London ; New York : Routledge, 2000. 2000

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Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
Please click here to access this EBSCO resource
28
Book on CD
Book on CDAudiobook on CD/MP3
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Food, science, and the human body


Crittenden, Alyssa N.
[Chantilly, Va.] : Teaching Company ; Prince Frederick, MD : [Distributed by] Recorded Books, [2017] 2017

Rating:

 

Copies

Location Call No. Status
 Farmington, Main Library - Adult Department  LECTURE SERIES 613.2 CRI DISCS 1-19    Check Shelf
 Mansfield, Main Library - Adult Nonfiction Audiobook  CD 613.2 CRITTENDEN    Check Shelf
 Middletown, Russell Library - Adult Audiobook  BKCD 613.2 CRI    Check Shelf
29
book
BookBook
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From Betty Crocker to feminist food studies : critical perspectives on women and food



Amherst : University of Massachusetts Press, [2005] 2005

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Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  305.42 F931F    Check Shelf
30
book
BookBook
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Fruit from the sands : the Silk Road origins of the foods we eat


Spengler, Robert N., III, author.
Oakland, California : University of California Press, [2019] 2019

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Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.013 SPENGLER    Check Shelf
31
Bestseller
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The Gastronomica Reader.


Goldstein, Darra.
CA : University of California Press, 2010. 2010

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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32
book
BookBook
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Getting what we need ourselves : how food has shaped African American life


Wallach, Jennifer Jensen, 1974- author.
Lanham, Maryland : Rowman & Littlefield, [2019] 2019

Rating:

 

Copies

Location Call No. Status
 East Hartford, Raymond Library - Adult Department  394.1 WALLACH    Check Shelf
 Manchester, Main Library - New Materials  394.12 WALLACH    Check Shelf
 Manchester, Main Library - Non Fiction  394.12 WALLACH    Check Shelf
There are additional copies/volumes of this item
33
Bestseller
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Grocery story : the promise of food co-ops in the age of grocery giants


Steinman, Jon, 1980- author.
Gabriola Island, BC, Canada : New Society Publishers, [2019] 2019

Rating:

 

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
34
book
BookBook
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Grocery : the buying and selling of food in America


Ruhlman, Michael, 1963- author.
New York, NY : Abrams Press, 2017. 2017

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Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  381.45 RUHLMAN    Check Shelf
 Bloomfield, Prosser Library - Adult Department  381.456 RUH    Storage
 Bristol, Main Library - Non Fiction  381.456 RUHLMAN    Check Shelf
There are additional copies/volumes of this item
35
ebook
ebookComic Book/Graphic Novel
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Hot dog taste test : a cook [crossed out] book


Hanawalt, Lisa, author, illustrator.
[Montréal, Canada] : Drawn & Quarterly, [2016] 2016

Rating:

 

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  GRAPHIC HANAWALT    Check Shelf
 Farmington, Main Library - Adult Department  GRAPHIC NOVEL HANAWALT    Check Shelf
 New Britain, Main Library - Adult Fiction  GN HOTDOG    Check Shelf
There are additional copies/volumes of this item
36
book
BookBook
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How the other half eats : the untold story of food and inequality in America


Fielding-Singh, Priya, author.
New York : Little, Brown Spark, 2021. 2021

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Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  363.8 FIELDING-SINGH    Check Shelf
 Bloomfield at the Atrium  363.8 FIE    Check Shelf
 Enfield, Main Library - Adult Department  363.8 FIE    Check Shelf
There are additional copies/volumes of this item
37
film
FilmDVD
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Just eat it : a food waste story



Oley, PA : Bullfrog Films, [2015] 2015

Rating:

 

Copies

Location Call No. Status
 Mansfield, Main Library - Adult Nonfiction DVD  DVD 394.12 JUST    Check Shelf
 Windsor, Main Library - Adult Department  DVD 394.12 JU    Check Shelf
38
book
BookBook
Book Cover

Licking the spoon : a memoir of food, family, and identity


Walsh, Candace.
Berkeley, CA : Seal Press, [2012] 2012

Rating:

 

Copies

Location Call No. Status
 West Hartford, Noah Webster Library - Non Fiction  641.5092 WALSH    Check Shelf
39
book
BookBook
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Lost feast : culinary extinction and the future of food


Newman, Lenore, 1973- author.
Toronto, Ontario, Canada : ECW Press, [2019] 2019

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Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  363.8 NEWMAN    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  363.8 NEWMAN, LENORE    Check Shelf
 Enfield, Main Library - Adult Department  363.8 NEW    Check Shelf
There are additional copies/volumes of this item
40
Bestseller
BestsellerE-Book
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Lost feast : culinary extinction and the future of food


Newman, Lenore, 1973- author.
[United States] : ECW Press, 2019. 2019

Rating:

 

Copies

Location Call No. Status
 Avon - Downloadable Materials  Hoopla E-book    Downloadable
Avon cardholders click here to access this title from Hoopla.
 Berlin - Downloadable Materials  Hoopla E-book    Downloadable
Berlin cardholders click here to access this title from Hoopla.
 Bloomfield - Downloadable Materials  Hoopla E-book    Downloadable
Bloomfield cardholders click here to access this title from Hoopla.
There are additional copies/volumes of this item
41
Book on Tape
Book on TapeDownloadable Audiobook
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Love, loss, and what we ate: a memoir


Lakshmi, Padma, author, narrator.
[United States] : Harper Collins Publishers : 2016. 2016

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 Avon - Downloadable Materials  Hoopla E-Audiobook    Downloadable
Avon cardholders click here to access this title from Hoopla.
 Berlin - Downloadable Materials  Hoopla E-Audiobook    Downloadable
Berlin cardholders click here to access this title from Hoopla.
 Bloomfield - Downloadable Materials  Hoopla E-Audiobook    Downloadable
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There are additional copies/volumes of this item
42
book
BookBook
Book Cover

Lumpia


Sebra, Richard, 1984- author.
Minneapolis, Minnesota : Pop!, a division of ABDO, [2021] 2021

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Copies

Location Call No. Status
 Avon Free Public Library - Children's Department  J 641.59 SEBRA    Check Shelf
43
book
BookBook
Book Cover

Macarons


Sebra, Richard, 1984- author.
Minneapolis, Minnesota : Pop!, a division of Abdo, [2021] 2021

Rating:

 

Copies

Location Call No. Status
 Avon Free Public Library - Children's Department  J 641.59 SEBRA    DUE 05-18-24
 Colchester, Cragin Memorial Library - Children's Department  J 641.5 SEB    Check Shelf
44
Bestseller
BestsellerE-Book
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A mess of greens : Southern gender and Southern food


Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Athens, Ga. : University of Georgia Press, [2011] 2011

Rating:

 

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
45
book
BookBook
Book Cover

The missing ingredient : the curious role of time in food and flavor


Linford, Jenny, author.
New York, NY : The Overlook Press, [2018] 2018

Rating:

 

Copies

Location Call No. Status
 Plainville Public Library - Non Fiction  641.3 LIN    Check Shelf
46
book
BookBook
Book Cover

National dish : around the world in search of food, history, and the meaning of home


Von Bremzen, Anya, author.
New York : Penguin Press, 2023. 2023

Rating:

 

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - New Materials  641.3 VON BREMZEN    DUE 04-27-24
 Colchester, Cragin Memorial Library - New Materials  641.3 VON BREMZEN, ANYA    Check Shelf
 Enfield, Main Library - New Materials  394.12 VON    Check Shelf
There are additional copies/volumes of this item
47
Bestseller
BestsellerE-Book
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The new encyclopedia of Southern culture.



Chapel Hill : University of North Carolina Press, [2007] 2007

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
48
book
BookBook
Book Cover

Nourishing resistance : stories of food, protest, and mutual aid



Oakland, CA : PM Press, [2023] 2023

Rating:

 

Copies

Location Call No. Status
 New Britain, Main Library - Non Fiction  394.12 NOU    DUE 04-12-24
49
book
BookBook
Book Cover

Paella


Sebra, Richard, 1984- author.
Minneapolis, Minnesota : Pop!, a division of Abdo, [2021] 2021

Rating:

 

Copies

Location Call No. Status
 Avon Free Public Library - Children's Department  J 641.59 SEBRA    Check Shelf
50
book
BookBook
Book Cover

Plants vs. meats


Hughes, Meredith Sayles, author.
Minneapolis : Twenty-First Century Books, 2016. 2016

Rating:

 

Copies

Location Call No. Status
 Bristol, Manross Branch - Young Adult  YA641.3 HUGHES    Check Shelf
 Southington Library - Teen  YA 179.3 HUG    Check Shelf
 Wethersfield Public Library - Children's Department  J 641.563 HUGHES    Check Shelf
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