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Subjects (1-7 of 7)
Food Service Vocational Guidance Juvenile Literature
1
book
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Careers for people who love cooking


Williams, Morgan, author.
New York : Rosen Publishing, 2021. 2021

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Location Call No. Status
 East Hartford, Raymond Library - Young Adult  YA CC 647.95 WILLIAMS    Check Shelf
 New Britain, Main Library - Young Adult  YA 331.7 WIL    Check Shelf
2
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Careers in the culinary arts


Parks, Peggy J., 1951- author.
San Diego, CA : ReferencePoint Press 2020. 2020

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
3
book
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Cool careers without college for people who love to cook & eat


Machajewski, Sarah.
New York : Rosen Publishing, 2014. 2014

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Copies

Location Call No. Status
 Bristol, Main Library - Young Adult Materials in Adult Department  YA647.95 M18    Check Shelf
 New Britain, Main Library - Young Adult  YA 331.7 MAC    Check Shelf
4
book
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Gross jobs working with food


Clapper, Nikki Bruno, author.
North Mankato, Minn. : Capstone Press, 2019. 2019

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Copies

Location Call No. Status
 East Hartford, Raymond Library - Children's Department  J 647.9 CLAPPER    Check Shelf
5
book
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Restaurant


Colby, Jennifer, 1971- author.
Ann Arbor, Michigan : Cherry Lake Publishing, [2017] 2017

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Copies

Location Call No. Status
 Cheshire Public Library - Children's Department  J 647.95 COLBY    Check Shelf
6
book
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Working in the food industry


McAlpine, Margaret.
Milwaukee, Wis. : Gareth Stevens Pub., 2006. 2006

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Copies

Location Call No. Status
 Portland Public Library - Children's Department  J 331.7 MCA    Check Shelf
Food Service Vocational Guidance United States
7
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Becoming a chef : with recipes and reflections from America's leading chefs


Dornenburg, Andrew.
New York : Van Nostrand Reinhold, [1995] 1995

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Copies

Location Call No. Status
 South Windsor Public Library - Non Fiction  647.95 DORNENBURG    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  647.9502 DORNENBURG    Check Shelf
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