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Mark   Media Year
Food Service Juvenile Literature    
      Meet my neighbor, the restaurant owner / Marc Crabtree, author and photographer. Bloomfield, Prosser Library - Children's Department:Storage, Enfield, Main Library - Children's Department:Check Shelf, Farmington, Barney Branch - Children's Department:Check Shelf, Farmington, Main Library - Children's Department:Check Shelf, Plainville Public Library - Children's Department:Check Shelf   book
BookBook
2010
      Meet my neighbor, the restaurant owner / Marc Crabtree, author and photographer. Rocky Hill - Downloadable Materials:Downloadable   Bestseller
BestsellerE-Book
2010
Food Service Labor Productivity : Fullen, Sharon L.     
      Controlling restaurant & food service labor costs / by Sharon Fullen. University of Saint Joseph: Pope Pius XII Library - Internet:Downloadable   Bestseller
BestsellerE-Book
2003
Food Service Long Term Care Facilities : Zgola, Jitka M.     
      Bon appetit! : the joy of dining in long-term care / Jitka Zgola + Gilbert Bordillon. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
2001
Food Service Management    
      Bar & beverage operation : ensuring success & maximum profit / by Chris Parry. University of Saint Joseph: Pope Pius XII Library - Internet:Downloadable   Bestseller
BestsellerE-Book
2003
      Cong ling kai shi zuo can yin : can yin kai dian jing ying shi zhan zhi nan / Song Xuan zhu. Mansfield, Main Library - Adult Chinese Language Item:Check Shelf   book
BookBook
2017
      Controlling liquor, wine & beverage costs / by Elizabeth Godsmark. Rocky Hill - Downloadable Materials:Downloadable, University of Saint Joseph: Pope Pius XII Library - Internet:Downloadable   Bestseller
BestsellerE-Book
2014
      Food service management : how to succeed in the high-risk restaurant business-- by someone who did / University of Saint Joseph: Pope Pius XII Library - Internet:Downloadable   Bestseller
BestsellerE-Book
2007
14 additional entries    
Food Service Management Handbooks Manuals Etc    
      The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, m University of Saint Joseph: Pope Pius XII Library - Internet:Downloadable   Bestseller
BestsellerE-Book
2007
      Start your own food truck business / by Entrepreneur Press and Rich Mintzer. Middletown, Russell Library - Adult Nonfiction:Check Shelf   book
BookBook
2011
Food Service Management New York State New York    
      Sous chef : 24 hours on the line / Michael Gibney. Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf   book
BookBook
2014
      Sous chef : 24 hours on the line / Michael Gibney. Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf   Periodical
PeriodicalLarge Print Book
2014
Food Service Management United States    
      Food service management : how to succeed in the high-risk restaurant business-- by someone who did / University of Saint Joseph: Pope Pius XII Library - Internet:Downloadable   Bestseller
BestsellerE-Book
2007
      Food Truck Business : Step-by-Step Startup Guide. Rocky Hill - Downloadable Materials:Downloadable   Bestseller
BestsellerE-Book
2015
      The food truck handbook : start, grow, and succeed in the mobile food business / David Weber. Middletown, Russell Library - Adult Nonfiction:Check Shelf   book
BookBook
2012
      Start your own food truck business / The Staff of Entrepreneur Media, Inc. & Rich Mintzer. Cheshire Public Library - Adult Department Lower Level:Check Shelf, Cromwell-Belden Public Library - Adult Department:Check Shelf, East Windsor, Library Association of Warehouse Point - Adult Department:Check Shelf, Glastonbury, Welles-Turner Memorial Library - Adult Department:DUE 05-01-24, Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf   book
BookBook
2015
2 additional entries    
Food Service Management Vocational Guidance : Quinlan, Kathryn A.     
      Food service manager / by Kathryn A. Quinlan; consultant: Kathryn A. Quinlan. West Hartford, Faxon Branch - Welcome Center:Check Shelf   book
BookBook
1999
Food Service Management Vocational Guidance Juvenile Literature : Quinlan, Kathryn A.     
      Food service manager / by Kathryn A. Quinlan; consultant: Kathryn A. Quinlan. West Hartford, Faxon Branch - Welcome Center:Check Shelf   book
BookBook
1999
Food Service Marketing : Miller, Richard K.     
      Restaurant, food & beverage market research handbook 2016-2017 / by: Richard K. Miller and Kelli Wash All Libraries - Shared Downloadable Materials:Downloadable, University of Saint Joseph: Pope Pius XII Library - Internet:Downloadable   Bestseller
BestsellerE-Book
2016
Food Service Moral And Ethical Aspects : Mintz, Corey,     
      The next supper : the end of restaurants as we knew them, and what comes after / Corey Mintz. New Britain, Main Library - Non Fiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2021
Food Service New York State New York : Reed, Kim,     
      Workhorse : my sublime and absurd years in New York City's restaurant scene / Kim Reed. Mansfield, Main Library - Adult Nonfiction:Check Shelf   book
BookBook
2021
Food Service New York State New York Anecdotes : Damrosch, Phoebe,     
      Service included : four-star secrets of an eavesdropping waiter / Phoebe Damrosch. Manchester, Main Library - Non Fiction:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf   book
BookBook
2007
Food Service Nursery Schools : Endres, Jeannette Brakhane,     
      Food, nutrition, and the young child / Jeannette Brakhane Endres, Robert E. Rockwell, Cynthia Gurdian University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
2004
Food Service Prisons : Collins, Clifton,     
      Prison ramen : recipes & stories from behind bars / Clifton Collins, Jr. ; Gustavo "Goose" Alvarez ; Bloomfield, Prosser Library - Adult Department:Storage, Rocky Hill, Cora J. Belden Library - Adult Department:Check Shelf   book
BookBook
2015
Food Service Prisons United States Anecdotes : Collins, Clifton,     
      Prison ramen : recipes & stories from behind bars / Clifton Collins, Jr. ; Gustavo "Goose" Alvarez ; Bloomfield, Prosser Library - Adult Department:Storage, Rocky Hill, Cora J. Belden Library - Adult Department:Check Shelf   book
BookBook
2015
Food Service Quality Control Handbooks Manuals Etc      
      The complete HACCP manual for institutional food service operations / Food Service Associates. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only   book
BookBook
1997
Food Service Safety Measures      
      What's the beef? : the contested governance of European food safety / edited by Chris Ansell and Davi Rocky Hill - Downloadable Materials:Downloadable   Bestseller
BestsellerE-Book
2006
Food Service Sanitation : Arduser, Lora.     
      HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA fo University of Saint Joseph: Pope Pius XII Library - Internet:Downloadable   Bestseller
BestsellerE-Book
2005
Food Service Sanitation Handbooks Manuals Etc : Loken, Joan K.     
      The HACCP food safety manual / Joan K. Loken. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
1995
Food Service Study And Teaching : Pogrund, Phyllis.     
      Contemporary's make your mark in food service / Phyllis Pogrund, Rosemary Grebel. Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf   book
BookBook
1997
Food Service United States    
      The Donut King / Greenwich Entertainment presents ; writer, Carol Martori ; producers, Farhad Amid, T Bloomfield at the Atrium:Check Shelf, Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf   film
FilmDVD
2020
      Hangry : a startup journey / Mike Evans, the founder of GrubHub. East Hartford, Raymond Library - Adult New Materials:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf   book
BookBook
2022
Food Service United States Directories      
      Great American eating experiences : local specialties, favorite restaurants, food festivals, diners, Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Enfield, Main Library - Adult Department:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, South Windsor Public Library - Adult Fiction:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf, Windsor Locks Public Library - Adult Department:Check Shelf   book
BookBook
2016
Food Service United States Marketing : Miller, Richard K.     
      Restaurant, food & beverage market research handbook 2016-2017 / by: Richard K. Miller and Kelli Wash All Libraries - Shared Downloadable Materials:Downloadable, University of Saint Joseph: Pope Pius XII Library - Internet:Downloadable   Bestseller
BestsellerE-Book
2016
Food Service Vocational Guidance    
      Becoming a culinary arts professional. All Libraries - Shared Downloadable Materials:Downloadable, Bristol - Downloadable Materials:Downloadable, Newington - Downloadable Materials:Downloadable, Portland - Downloadable Materials:Downloadable, Windsor - Downloadable Materials:Downloadable   Bestseller
BestsellerE-Book
2015
      Becoming a culinary arts professional : [finding your rewarding career in the world of food]. Bristol, Main Library - Career Shelf Materials:Check Shelf   book
BookBook
2010
      A career as a chef : the creative cook is the key to a successful restaurant. Rocky Hill - Downloadable Materials:Downloadable   Bestseller
BestsellerE-Book
2005
      Career opportunities in the food and beverage industry / Kathleen Thompson Hill. Bristol, Main Library - Career Shelf Materials:Check Shelf, West Hartford, Noah Webster Library - Career Shelf Materials:Check Shelf   book
BookBook
2010
12 additional entries    
Food Service Vocational Guidance Juvenile Literature    
      Careers for people who love cooking / Morgan Williams. East Hartford, Raymond Library - Young Adult:Check Shelf, New Britain, Main Library - Young Adult:Check Shelf   book
BookBook
2021
      Careers in the culinary arts / by Peggy J. Parks. Rocky Hill - Downloadable Materials:Downloadable   Bestseller
BestsellerE-Book
2020
      Cool careers without college for people who love to cook & eat / Sarah Machajewski. Bristol, Main Library - Young Adult Materials in Adult Department:Check Shelf, New Britain, Main Library - Young Adult:Check Shelf   book
BookBook
2014
      Gross jobs working with food / by Nikki Bruno. East Hartford, Raymond Library - Children's Department:Check Shelf   book
BookBook
2019
2 additional entries    
Food Service Vocational Guidance United States    
      Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and K South Windsor Public Library - Non Fiction:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf   book
BookBook
1995
      Career opportunities in the food and beverage industry / Barbara Sims-Bell. West Hartford, Noah Webster Library - Career Shelf Materials:Check Shelf   book
BookBook
2002
      The culinary professional / John Draz, Christopher Koetke. Manchester, Main Library - Non Fiction:Check Shelf   book
BookBook
2010
Food Service Waste Disposal United States    
      Dive! / Compeller Pictures presents a film by Jeremy Seifert ; produced, directed and edited by Jerem Enfield, Main Library - Audio-Visual Materials:Check Shelf, Manchester, Main Library - Media Room DVDs & Blu-rays:Check Shelf   film
FilmDVD
2011
      Dive! Avon - Downloadable Materials:Downloadable, Berlin - Downloadable Materials:Downloadable, Bloomfield - Downloadable Materials:Downloadable, Bristol - Downloadable Materials:Downloadable, Canton - Downloadable Materials:Downloadable, Cromwell - Downloadable Materials:Downloadable, East Windsor - Downloadable Materials:Downloadable, Farmington - Downloadable Materials:Downloadable, Granby - Downloadable Materials:Downloadable, Manchester - Downloadable Materials:Downloadable, Mansfield - Downloadable Materials:Downloadable, Marlborough - Downloadable Materials:Downloadable, Middletown - Downloadable Materials:Downloadable, Newington - Downloadable Materials:Downloadable, Plainville - Downloadable Materials:Downloadable, Portland - Downloadable Materials:Downloadable, West Hartford - Downloadable Materials:Downloadable, Wethersfield - Downloadable Materials:Downloadable, Windsor - Downloadable Materials:Downloadable   DVD
DVDDownloadable Video
2010
 

Food Service Workers -- See Food service employees


   
 

Food Servings -- See Food portions


   
Food Sharks Juvenile Literature : Bodden, Valerie,     
      Sharks / Valerie Bodden. Enfield, Main Library - Children's Department:Check Shelf, Farmington, Main Library - Children's Department:Check Shelf   book
BookBook
2020
  Food Shows Television Programs -- 2 Related Subjects    
Food Snakes Juvenile Literature : Bodden, Valerie,     
      Snakes / by Valerie Bodden. Farmington, Main Library - Children's Department:Check Shelf   book
BookBook
2020
Food Social Aspects    
      Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture New Britain, Main Library - Non Fiction:Check Shelf, Windsor Locks Public Library - Adult Department:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf   book
BookBook
2013
      Baking as biography : a life story in recipes / Diane Tye. Rocky Hill - Downloadable Materials:Downloadable   Bestseller
BestsellerE-Book
2010
      The business of food. Bristol, Manross Branch - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf   book
BookBook
2013
      But Mama always put vodka in her sangria! : adventures in eating, drinking, and making merry / Julia Middletown, Russell Library - Adult Nonfiction:Check Shelf   book
BookBook
2013
67 additional entries    
Food Social Aspects Australia : Dixon, Jane.     
      The changing chicken : chooks, cooks and culinary culture / Jane Dixon. Rocky Hill - Downloadable Materials:Downloadable   Bestseller
BestsellerE-Book
2002
Food Social Aspects Canada : Steinman, Jon,     
      Grocery story : the promise of food co-ops in the age of grocery giants / Jon Steinman. Rocky Hill - Downloadable Materials:Downloadable   Bestseller
BestsellerE-Book
2019
Food Social Aspects Comic Books Strips Etc : Hanawalt, Lisa,     
      Hot dog taste test : a cook [crossed out] book / by Lisa Hanawalt. Avon Free Public Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, New Britain, Main Library - Adult Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf   ebook
ebookComic Book/Graphic Novel
2016
Food Social Aspects Denmark Case Studies : Halkier, Bente.     
      Consumption challenged : food in medialised everyday lives / by Bente Halkier. Rocky Hill - Downloadable Materials:Downloadable   Bestseller
BestsellerE-Book
2010
Food Social Aspects Florida : Opie, Frederick Douglass.     
      Zora Neale Hurston on Florida food : recipes, remedies & simple pleasures / Fred Opie. New Britain, Main Library - Non Fiction:Check Shelf   book
BookBook
2015
Food Social Aspects Florida History : Harris, Joy Sheffield.     
      A culinary history of Florida : prickly pears, datil peppers & key limes / Joy Sheffield Harris. Farmington - Downloadable Materials:Downloadable, Newington - Downloadable Materials:Downloadable, Rocky Hill - Downloadable Materials:Downloadable, Wethersfield - Downloadable Materials:Downloadable, Windsor Locks - Downloadable Materials:Downloadable   Bestseller
BestsellerE-Book
2014
Food Social Aspects Germany History 20th Century : Gerhard, Gesine,     
      Nazi hunger politics : a history of food in the Third Reich / Gesine Gerhard. Avon Free Public Library - Adult Department:Check Shelf, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
2015
Food Social Aspects History    
      Eat : the story of food. Berlin-Peck Memorial Library - Adult Department:Check Shelf, New Britain, Main Library - Audio-Visual Materials:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf   film
FilmDVD
2015
      Fifty foods that changed the course of history / written by Bill Price. Enfield, Main Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, New Britain, Main Library - Non Fiction:DUE 05-07-24   book
BookBook
2014
      Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Ja East Hartford, Raymond Library - Reference Material:In-Library Use Only   book
BookBook
2014
      Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Ja Rocky Hill - Downloadable Materials:Downloadable   Bestseller
BestsellerE-Book
2014
3 additional entries    
Food Social Aspects History To 1500 : Spengler, Robert N.,     
      Fruit from the sands : the Silk Road origins of the foods we eat / Robert N. Spengler III. Manchester, Main Library - Non Fiction:Check Shelf   book
BookBook
2019
Food Social Aspects India Mumbai : Roncaglia, Sara,     
      Feeding the city : work and food culture of the Mumbai dabbawalas / Sara Roncaglia. All Libraries - Shared Downloadable Materials:Downloadable, University of Saint Joseph: Pope Pius XII Library - Internet:Downloadable   Bestseller
BestsellerE-Book
2013
Food Social Aspects Iraq Baghdad : Ciezadlo, Annia.     
      Day of honey : a memoir of food, love, and war / Annia Ciezadlo. Berlin-Peck Memorial Library - Biographies:Check Shelf, Bloomfield, Prosser Library - Adult Department:Storage, Farmington, Main Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf   book
BookBook
2011
Food Social Aspects Japan : Rath, Eric C.,     
      Food and fantasy in early modern Japan / Eric C. Rath. Rocky Hill - Downloadable Materials:Downloadable   Bestseller
BestsellerE-Book
2010
Food Social Aspects Juvenile Literature    
      Decisions, decisions : vegetarianism, breakfasts, and beyond / Kim Etingoff. Cromwell-Belden Public Library - Children's Department:Check Shelf   book
BookBook
2014
      Empanadas / by Richard Sebra. Avon Free Public Library - Children's Department:DUE 04-27-24, Colchester, Cragin Memorial Library - Children's Department:Check Shelf   book
BookBook
2021
      Macarons / by Richard Sebra. Avon Free Public Library - Children's Department:DUE 04-27-24, Colchester, Cragin Memorial Library - Children's Department:Check Shelf   book
BookBook
2021
      Paella / by Richard Sebra. Avon Free Public Library - Children's Department:Check Shelf   book
BookBook
2021
Food Social Aspects Lebanon Beirut : Ciezadlo, Annia.     
      Day of honey : a memoir of food, love, and war / Annia Ciezadlo. Berlin-Peck Memorial Library - Biographies:Check Shelf, Bloomfield, Prosser Library - Adult Department:Storage, Farmington, Main Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf   book
BookBook
2011
Food Social Aspects Louisiana New Orleans : McCulla, Theresa,     
      Insatiable city : food and race in New Orleans / Theresa McCulla. Newington, Lucy Robbins Welles Library - ON-ORDER (not available yet):On Order   book
BookBook
2024
Food Social Aspects Massachusetts Boston History : O'Connell, James C.,     
      Dining out in Boston : a culinary history / James C. O'Connell. Rocky Hill - Downloadable Materials:Downloadable   Bestseller
BestsellerE-Book
2016
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