| Description |
286 pages : color illustrations ; 24 cm |
| Contents |
Northeast -- Mid-Atlantic -- South -- Midwest -- Great plains -- Rocky Mountains & Southwest -- West. |
| Note |
Includes index. |
| Summary |
Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, Great American Eating Experiences serves up real-deal comfort foods like New Orleans Po' Boys and Chesapeake crab cakes, sprinkled with fun food factoids, food surprises, and more. Go beyond the Internet basics and discover the country's most authentic food experiences - See more at: http://www.randomhouse.co.nz/books/national-geographic/great-american-eating-experiences. |
| Subject |
Food service -- United States -- Directories.
|
|
Restaurants -- United States -- Directories.
|
| Genre/Form |
Directories.
|
| Added Author |
National Geographic Society (U.S.)
|
| Added Title |
National Geographic great American eating experiences : local specialties, favorite restaurants, food festivals, diners, roadside stands, and more |
| ISBN |
9781426216398 (pbk. ; alk. paper) |
|
1426216394 (pbk. ; alk. paper) |
|
