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Subjects (1-4 of 4)
Food Service Vocational Guidance United States
1
Book
Becoming a chef : with recipes and reflections from America's leading chefs
Dornenburg, Andrew.
New York : Van Nostrand Reinhold, [1995] 1995
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Location
Call No.
Status
South Windsor Public Library - Non Fiction
647.95 DORNENBURG
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West Hartford, Noah Webster Library - Non Fiction
647.9502 DORNENBURG
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2
Book
Career opportunities in the food and beverage industry
Sims-Bell, Barbara.
New York : Checkmark Books, [2002] 2002
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Location
Call No.
Status
West Hartford, Noah Webster Library - Career Shelf Materials
CC Q 647.023 SIMS-BELL
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3
Book
The culinary professional
Draz, John.
Tinley Park, Ill. : Goodheart-Willcox Company, 2010. 2010
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Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.5 Q DRAZ
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Food Service Waste Disposal United States
4
Film
Dive!
[New York] : First Run Features, 2011. 2011
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Location
Call No.
Status
Enfield, Main Library - Audio-Visual Materials
DVD 363.72 SEI
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Manchester, Main Library - Media Room DVDs & Blu-rays
DVD 363.72 DIVE
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