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Subjects (1-20 of 20)
Food Service Management
1
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Bar & beverage operation : ensuring success & maximum profit


Parry, Chris, 1956-
Ocala, Fla. : Atlantic Pub. Group, [2003] 2003

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
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2
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Cong ling kai shi zuo can yin : can yin kai dian jing ying shi zhan zhi nan


Song, Xuan, author.
Beijing Shi : Zhong xin chu ban ji tuan gu fen you xian gong si, 2017. 2017

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 Mansfield, Main Library - Adult Chinese Language Item  658.7 SONG    Check Shelf
3
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Controlling liquor, wine & beverage costs


Godsmark, Elizabeth, author.
Ocala, Florida : Atlantic Publishing Group Inc, 2014. 2014

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
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4
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Food service management : how to succeed in the high-risk restaurant business-- by someone who did


Wentz, Bill, 1933-
Ocala, Fla : Atlantic Pub. Group, [2007] 2007

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
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5
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The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to


Brown, Douglas Robert, 1960-
Ocala, FL : Atlantic Pub., [2006] 2006

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
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6
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Foodservice planning : layout, design, and equipment


Almanza, Barbara A.
Upper Saddle River, N.J. : Prentice Hall, [2000] 2000

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  OVERSIZE 647.95 A445F    Check Shelf
7
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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA f


Arduser, Lora.
Ocala, FL : Atlantic Pub. Group, [2005] 2005

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
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8
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How to open & operate a financially successful personal chef business


Rowley, Carla, 1977-
Ocala, Fla. : Atlantic Pub. Group, [2008] 2008

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
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9
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The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes,


Brown, Douglas Robert, 1960-
Ocala, Fla. : Atlantic Pub., [2007] 2007

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
Please click here to access this EBSCO resource
10
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Restaurant and more : everything you need to start a successful business



[Irvine, California] : Entrepreneur Press, [2016] 2016

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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11
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Specialty food business : step-by-step startup guide



Irvine, CA : Entrepreneur Media, 2016. 2016

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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12
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Start your own food truck business



Irvine, Calif. : Entrepreneur Press, 2011. 2011

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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13
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Start your own food truck business



Irvine : Entrepreneur Press, [2021] 2021

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 Southington Library - Adult  647.95 ENT    Check Shelf
14
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Start your own restaurant and more : pizzeria, coffeehouse,deli, bakery, catering business


Lynn, Jacquelyn.
[Irvine, Calif.] : Entrepreneur Press, [2012] 2012

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 South Windsor Public Library - Non Fiction  647.95 LYNN    Check Shelf
15
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Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business


Lynn, Jacquelyn.
[Irvine, Calif.] : Entrepreneur Press, ©2009. 2009

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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16
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Start your own restaurant business and more : pizzeria, coffeehouse, deli, bakery, catering business


Mintzer, Richard, author.
Irvine, California : Entrepreneur Media, Inc., [2016] 2016

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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17
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Start your own specialty food business : your step-by-step startup guide to success


Kimball, Cheryl, author.
Irvine : Entrepreneur Press, 2016. 2016

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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18
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West & Wood's introduction to foodservice



Upper Saddle River, N.J. : Merrill, [1997] 1997

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  647.95 W516W    Check Shelf
Food Service Management Handbooks Manuals Etc
19
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The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes,


Brown, Douglas Robert, 1960-
Ocala, Fla. : Atlantic Pub., [2007] 2007

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
Please click here to access this EBSCO resource
20
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Start your own food truck business


Mintzer, Richard, author
[Irvine, CA] : Entrepreneur Press, 2011. 2011

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 Middletown, Russell Library - Adult Nonfiction  647.95 MIN    Check Shelf
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